Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 20 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,402 Kcal or 22,617 Kj | 55 gr | 247 gr | 466 gr |
270 % | 21 % | 23 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 5 gr | 22 gr | 41 gr |
24 % | 2 % | 2 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,350 Kcal or 5,652 Kj | 14 gr | 62 gr | 116 gr |
68 % | 5 % | 6 % | 18 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice à l'italienne, Quick stuffed courgettes, Gratin of chicken with rice and sautéed mushrooms, Seafood rice salad, Glazed mushrooms with plain rice, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille confite, Moussaka, Two-cheese vegetable gratin, Ratatouille, Vegetable tian, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Tandoori-flavoured chicken with leeks, Pasta with mushrooms, Blackberry and almond fondant tart, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Quail egg canapés, Crème de foie gras, Sautéd broccoli with ham, Fish petals, vegetables julienne, and beurre blanc, Melting Epoisses on toast , ... All |
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