Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
The slices are finished with grated Comté, then browned in the oven.
52 K 4.5/5 (2 reviews)
30 min.
Easy
12 slices
6 IngredientsLast modified on: March 29th 2020
For 12 slices, you will need:
- 1
300 g cooked Morteau sausage - 2
400 g onion fondue - 3
6 tablespoons olive oil - 4
12 slices bread - 5
200 g bechamel sauce - 6
200 g Comté cheese - Total weight: 1,790 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Stage 3 - 3 min.
Spread the 200 g bechamel sauce on the slices.
Stage 4 - 2 min.
Divide the onions fondue between the slices.
Stage 5 - 2 min.
Then the sausage sticks.
Stage 6 - 2 min.
Finish with the grated 200 g Comté cheese.
Stage 7 - 10 min.
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,030 RDI=400 % | 7,340 RDI=690 % | 680 RDI=100 % | 4,700 RDI=240 % | 19,660 RDI: 240 % |
| Per 100 g | 60 RDI=20 % | 410 RDI=40 % | 40 RDI=6 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per slices | 90 RDI=30 % | 610 RDI=60 % | 60 RDI=9 % | 390 RDI=20 % | 1,640 RDI: 20 % |
How much will it cost?
- For 12 slices : 9.70 €
- Per slices : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Eggs in tomato shells, Stuffed Mushrooms, Baked Camembert, Loaf for "les filles'", ... See them all 7
Cooked Morteau sausage
Like these other recipes: Polenta à la Comtoise, Bouchées montagnardes, Gratin Comtois, Sausage mushroom and cheese crumble, Smoky canapés, ... See them all 11
Comté cheese
Like these other recipes: Escalope cordon bleu, Cubed salad, Eggs Florentine, Soft Croque-monsieur with 3 cheeses, Poached eggs with spinach and Comté milk, ... See them all 41
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Croque-monsieur potatoes, Grilled ham and bechamel sandwiches, Thin spinach and potato tart, Italian style gratin, ... See them all 31
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