Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
The slices are finished with grated Comté, then browned in the oven.
36K 2 4.5
Last modified on: March 29th 2020
Keywords for this recipe:For 18 slices, you will need:
- 1
450 g cooked Morteau sausage - 2
600 g Onion fondue - 3
9 tablespoons olive oil - 4
18 slices bread - 5
300 g Bechamel sauce - 6
300 g Comté cheese - Total weight: 2,685 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 10 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Stage 3 - 3 min.
Spread the 300 g Bechamel sauce on the slices.
Stage 4 - 2 min.
Divide the onions fondue between the slices.
Stage 5 - 2 min.
Then the sausage sticks.
Stage 6 - 2 min.
Finish with the grated 300 g Comté cheese.
Stage 7 - 10 min.
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,592 Kcal or 19,226 Kj | 246 gr | 683 gr | 440 gr |
| 230 % | 95 % | 64 % | 67 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 171 Kcal or 716 Kj | 9 gr | 25 gr | 16 gr |
| 9 % | 4 % | 2 % | 2 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 255 Kcal or 1,068 Kj | 14 gr | 38 gr | 24 gr |
| 13 % | 5 % | 4 % | 4 % |
How much will it cost?
- For 18 slices : 14.55 €
- Per slices : 0.81 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Loaf for "les filles'", Boulangère potatoes, Eggs meurette, Rosemary steamed fish, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Gratin of Jerusalem artichokes à la Comtoise, Montagnon rice, Smoky canapés, Bouchées montagnardes, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Moussaka, Spinach and cauliflower with sesame béchamel sauce, Potato and broccoli gratin, Ham "friand" pie, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Salmon and spinach quiche, Triple-Cheese Pumpkin Gratin, Brussels sprouts salad with smoked trout and Comté cheese, Cubed salad, ... All |
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