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Montlebon toast

Name: Montlebon toast
Prep time: 16 min
Cook time: 10 min
Total time: 26 min
Yield: 6 slices
Cuisine: French
Ingredients: 150 g cooked Morteau sausage; 200 g onion fondue; 3 tablespoons olive oil; 6 slices bread; 100 g bechamel sauce; 100 g Comté cheese

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

65 K 4.5/5 (2 reviews)513603

Duration

30 min.

Difficulty

Easy

Last modified on: November 1^st 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 slices, you will need:

1 150 g cooked Morteau sausage
2 200 g onion fondue
3 3 tablespoons olive oil
4 6 slices bread
5 100 g bechamel sauce
6 100 g Comté cheese
Total weight: 895 grams

Times for this recipe

Preparation

20 min.

Cooking

10 min.

All in all

30 min.

Preparation 20 min.

Cooking 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Slice 150 g cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - ⌛ 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 6 slices bread.

Stage 3 - ⌛ 3 min.

Spread the 100 g bechamel sauce on the slices.

Stage 4 - ⌛ 2 min.

Divide the onions fondue between the slices.

Stage 5 - ⌛ 2 min.

Then the sausage sticks.

Stage 6 - ⌛ 2 min.

Finish with the grated 100 g Comté cheese.

Stage 7 - ⌛ 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Keeping: Should be eaten immediately.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	58 g RDI=89 %	411 g RDI=155 %	37 g RDI=52 %	259 kcal RDI=13 %	1,087 kJ RDI=13 %
Per slices	86 g RDI=133 %	611 g RDI=231 %	56 g RDI=77 %	385 kcal RDI=19 %	1,615 kJ RDI=19 %
Whole recipe	517 g RDI=795 %	3,670 g RDI=1,385 %	337 g RDI=463 %	2,314 kcal RDI=116 %	9,689 kJ RDI=116 %