Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
The slices are finished with grated Comté, then browned in the oven.
58 K 4.5/5 (2 reviews)
30 min.
Easy
4.85 €
6 slices
6 IngredientsLast modified on: March 29th 2020
For 6 slices, you will need:
- 1
150 g cooked Morteau sausage - 2
200 g onion fondue - 3
3 tablespoons olive oil - 4
6 slices bread - 5
100 g bechamel sauce - 6
100 g Comté cheese - Total weight: 895 grams
Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 3 min.
Spread the 100 g bechamel sauce on the slices.
Stage 4 - ⌛ 2 min.
Divide the onions fondue between the slices.
Stage 5 - ⌛ 2 min.
Then the sausage sticks.
Stage 6 - ⌛ 2 min.
Finish with the grated 100 g Comté cheese.
Stage 7 - ⌛ 10 min.
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 520 RDI=200 % | 3,670 RDI=350 % | 340 RDI=50 % | 2,350 RDI=120 % | 9,830 RDI: 120 % |
| Per 100 g | 60 RDI=20 % | 410 RDI=40 % | 40 RDI=6 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per slices | 90 RDI=30 % | 610 RDI=60 % | 60 RDI=9 % | 390 RDI=20 % | 1,640 RDI: 20 % |
How much will it cost?
- For 6 slices : 4.85 €
- Per slices : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Eggs meurette, Baked Camembert, Rosemary steamed fish, Eggs in tomato shells, ... See them all 7
Cooked Morteau sausage
Like these other recipes: Smoky canapés, Sausage mushroom and cheese crumble, Comtoise endive salad, Bouchées montagnardes, Comtoise tart for Seàn, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: New Zealand pies, Leek and Mimolette tart, Bolognaise lasagne, Stuffed artichokes au gratin, Spinach Croque-monsieur , ... See them all 31
Comté cheese
Like these other recipes: Two-cheese quiche, Gnocchi alla romana, Green bean and potato salad with paprika, Mornay Sauce, Brioche tart with Comté cheese, ... See them all 45
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