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Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

39K 4.5/5 based on 2 reviews

Last modified on: March 29^th 2020

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For 18 slices, you will need:

1 450 g cooked Morteau sausage
2 600 g Onion fondue
3 9 tablespoons olive oil
4 18 slices bread
5 300 g Bechamel sauce
6 300 g Comté cheese
Total weight: 2,685 grams

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 5 min.

Slice 450 g cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 18 slices bread.

Stage 3 - 3 min.

Spread the 300 g Bechamel sauce on the slices.

Stage 4 - 2 min.

Divide the onions fondue between the slices.

Stage 5 - 2 min.

Then the sausage sticks.

Stage 6 - 2 min.

Finish with the grated 300 g Comté cheese.

Stage 7 - 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,043 Kcal or 29,488 Kj	1,551 gr	11,012 gr	1,025 gr
352 %	597 %	1039 %	155 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
262 Kcal or 1,097 Kj	58 gr	410 gr	38 gr
13 %	22 %	39 %	6 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
391 Kcal or 1,637 Kj	86 gr	612 gr	57 gr
20 %	33 %	58 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 18 slices : 14.55 €
Per slices : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Eggs in tomato shells, Eggs meurette, Loaf for "les filles'", Rosemary steamed fish, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Smoky canapés, Mont d'or in brioche, Gratin of Jerusalem artichokes à la Comtoise, Bouchées montagnardes, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Bolognaise lasagne, Endives , Leek and Mimolette tart, Gratin slices with spinach, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Gnocchi alla romana, Potato gratin, Soft Croque-monsieur with 3 cheeses, Comtoise endive salad, ... All

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