1,492 easy and fully explained recipes, with +66K photos and 78 videos

Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

47 K 4.5/5 (2 reviews)

30 min.

Easy

4.85 €

6 slices

6 Ingredients

Last modified on: March 29^th 2020

For this recipe: I want to make it (349×) I made it (449×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 slices, you will need:

1 150 g cooked Morteau sausage
2 200 g onion fondue
3 3 tablespoons olive oil
4 6 slices bread
5 100 g bechamel sauce
6 100 g Comté cheese
Total weight: 895 grams

Change these quantities to make:

2 slices 3 slices 6 slices 12 slices 18 slices

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 10 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Slice 150 g cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 6 slices bread.

Stage 3 - 3 min.

Spread the 100 g bechamel sauce on the slices.

Stage 4 - 2 min.

Divide the onions fondue between the slices.

Stage 5 - 2 min.

Then the sausage sticks.

Stage 6 - 2 min.

Finish with the grated 100 g Comté cheese.

Stage 7 - 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	520 RDI=200 %	3,670 RDI=350 %	340 RDI=50 %	2,350 RDI=120 %	9,830 RDI: 120 %
Per 100 g	60 RDI=20 %	410 RDI=40 %	40 RDI=6 %	260 RDI=10 %	1,100 RDI: 10 %
Per slices	90 RDI=30 %	610 RDI=60 %	60 RDI=9 %	390 RDI=20 %	1,640 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 6 slices : 4.85 €
Per slices : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020338 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011358 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025293 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018260 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016243 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.