Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
The slices are finished with grated Comté, then browned in the oven.
10,1444.5/5 for 2 ratings
Grade this recipe: Last modified on: March 29th 2020
For 6 slices, you will need:
- 0
5.3 oz Morteau sausage - 1
Onion fondue - 2
3 tablespoons olive oil - 3
6 slices bread - 4
3.5 oz Bechamel sauce - 5
3.5 oz Comté cheese
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 10 min. | 26 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Stage 3 - 3 min.
Spread the 3.5 oz Bechamel sauce on the slices.
Stage 4 - 2 min.
Divide the onions fondue between the slices.
Stage 5 - 2 min.
Then the sausage sticks.
Stage 6 - 2 min.
Finish with the grated 3.5 oz Comté cheese.
Stage 7 - 10 min.
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,531 Kcal or 6,410 Kj | 82 gr | 228 gr | 147 gr |
| 77 % | 32 % | 21 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 171 Kcal or 716 Kj | 9 gr | 25 gr | 16 gr |
| 9 % | 4 % | 2 % | 2 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 255 Kcal or 1,068 Kj | 14 gr | 38 gr | 24 gr |
| 13 % | 5 % | 4 % | 4 % |
How much will it cost?
- For 6 slices : 4.85 €
- Per slices : 0.81 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Eggs meurette, Boulangère potatoes, Eggs in tomato shells, Rosemary steamed fish, ... All |
| Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Sausage mushroom and cheese crumble, How to cook Morteau sausage well, Franche-Comté sticks, Express sauerkraut, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Endives , Potato and broccoli gratin, Harvest Gratin, Ham "friand" pie, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Chicken Brussels pie, Comtoise endive salad, Salmon and spinach quiche, Mini cheese and mustard toasts, ... All |
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