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Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

6,4334.5/5 for 2 ratings

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Last modified on: March 29^th 2020

For 6 slices, you will need:

1 5.3 oz Morteau sausage
2 Onion fondue
3 3 tablespoons olive oil
4 6 slices bread
5 3.5 oz Bechamel sauce
6 3.5 oz Comté cheese

Change those ingredients for: 2 slices 3 slices 6 slices 12 slices 18 slices

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

Keeping: Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Slice the cooked 5.3 oz Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 6 slices bread.

Stage 3 - 3 min.

Spread the 3.5 oz Bechamel sauce on the slices.

Stage 4 - 2 min.

Divide the onions fondue between the slices.

Stage 5 - 2 min.

Then the sausage sticks.

Stage 6 - 2 min.

Finish with the grated 3.5 oz Comté cheese.

Stage 7 - 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,531 Kcal or 6,410 Kj	76 gr	180 gr	147 gr
77 %	29 %	17 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
171 Kcal or 716 Kj	8 gr	20 gr	16 gr
9 %	3 %	2 %	2 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
255 Kcal or 1,068 Kj	13 gr	30 gr	24 gr
13 %	5 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 slices : 4.81 €
Per slices : 0.80 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Eggs meurette, Rosemary steamed fish, Eggs in tomato shells, Loaf for "les filles'", ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , How to cook Morteau sausage well, Express sauerkraut, Late Winter Soup with Fresh Spinach, Sausage with duchess potatoes and a Mont d'Or fondue , ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Ham "friand" pie, Bolognaise lasagne, Italian style gratin, Spinach on toast with bechamel, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Comtoise endive salad, Jura bread, Two-cheese quiche, Special Cheese and Walnut Sticks, ... All

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