1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

39K 4.5/5 based on 2 reviews

Last modified on: March 29^th 2020

Keywords for this recipe:

For 6 slices, you will need:

1 0 kg 5 g cooked Morteau sausage
2 Onion fondue
3 3 tablespoons olive oil
4 6 slices bread
5 0 kg 3 g Bechamel sauce
6 0 kg 3 g Comté cheese

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Slice 0 kg 5 g cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 6 slices bread.

Stage 3 - 3 min.

Spread the 0 kg 3 g Bechamel sauce on the slices.

Stage 4 - 2 min.

Divide the onions fondue between the slices.

Stage 5 - 2 min.

Then the sausage sticks.

Stage 6 - 2 min.

Finish with the grated 0 kg 3 g Comté cheese.

Stage 7 - 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,348 Kcal or 9,831 Kj	517 gr	3,671 gr	342 gr
117 %	199 %	346 %	52 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
262 Kcal or 1,097 Kj	58 gr	410 gr	38 gr
13 %	22 %	39 %	6 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
391 Kcal or 1,637 Kj	86 gr	612 gr	57 gr
20 %	33 %	58 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 6 slices : 4.85 €
Per slices : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Eggs in tomato shells, Rosemary steamed fish, Eggs meurette, Stuffed Mushrooms, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Gratin of Jerusalem artichokes à la Comtoise, Comtoise tart for Seàn, Comtoise endive salad, Sausage mushroom and cheese crumble, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Fougasse with bacon and Comté, Deep leek and potato quiche, Gnocchi alla romana, Cubed salad, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Potato and broccoli gratin, Gratin "grilled inside", Asparagus and spinach gratin, Harvest Gratin, ... All

Other recipes you may also like

Butter cream

Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
315K4.6 58 min. October 13^th 2010

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
260K3.9 46 min. February 21^th 2011

Note: We'll never share your e-mail address with anyone else.