Last modified on: February 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 34 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
669 Kcal or 2,801 Kj | 55 gr | 30 gr | 37 gr |
33 % | 21 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 11 gr | 6 gr | 7 gr |
6 % | 4 % | 1 % | 1 % |
Per fillet | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 27 gr | 15 gr | 18 gr |
17 % | 11 % | 1 % | 3 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Potatoes with prawns, Creamy risotto with vegetables , Mussels marinière, Seven-hour lamb, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Beurre d'escargot, Little lemon biscuits, Smoked eggs, Langoustine gratin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, "Oeufs rabattus" with leeks, Cervelle de Canut, Koulibiak in pie dish, Turnip top soup, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Pollack fillet baked with rice and vegetables., Soup Cornouaillaise, Mussels with arroz negro, Couscous, ... All |
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