Last modified on: February 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 34 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,294 Kcal or 5,418 Kj | 109 gr | 51 gr | 73 gr |
65 % | 42 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 11 gr | 5 gr | 7 gr |
6 % | 4 % | <1 % | 1 % |
Per fillet | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 27 gr | 13 gr | 18 gr |
16 % | 10 % | 1 % | 3 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pork chops in the oven, Turban of sole with langoustines, Scallops with crunchy vegetables and wine sabayon, Cheese tart, Saltimbocca, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Guacamole, Sautéd broccoli with ham, Montbenoit's canapés, Sautéed Green Vegetables in pan, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Express sauerkraut, Cassoulet, Cauliflower coconut curry, Sausage rougail, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Surprise eggs, Pretzels, French Family Cake, Baked sea bass fillet with lemon and tarragon, ... All |
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