Last modified on: March 13th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 15 min. | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,847 Kcal or 24,480 Kj | 221 gr | 482 gr | 337 gr |
292 % | 85 % | 45 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 8 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 28 gr | 60 gr | 42 gr |
37 % | 11 % | 6 % | 6 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Indian rice pudding, Coffee custard, Fresh mint ice-cream, Chocolate and vanilla crème brûlée, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Sorrel soup, Crème de foie gras, How to cook potato grenaille , Endives "bonne femme", ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Mixed vegetable curry, Potimarron and Parmesan tart, Potimarron braised in meat jus, Potimarron and leek soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Smoky sausage and mash, Two-cheese vegetable gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Bisto-style canapés, ... All |
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