Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
696 Kcal or 2,914 Kj | 2 gr | 172 gr | 0 gr |
35 % | 1 % | 16 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Valay-Brest, Paris flan filling, Crêpes Suzette, Double raspberry tartlets, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Olive and pesto bread, Leavened bread, Rum babas, Green parsley tahini sauce, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Multicoloured cucumber-tomato salad, Pear tart with almond cream, Brussels sprout salad, Apricot jam with vanilla, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Tahitian style fish, "Land and sea" kebabs, Chinese style chicken, Blackcurrant, vanilla and lime verrine , ... All |
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