Citrus syrup
This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts.
You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
70 K 3.9/5 (11 reviews)
1 hour 15 min.
Easy
200 ml
4 IngredientsLast modified on: December 30th 2019
For 200 ml, you will need:
- 1
3.5 oz caster sugar - 2
2.5 oz water - 3
1 lemon - 4
1 lime
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
Cooking: 5 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Take off the heat and grate the zest of 1 lemon and 1 lime directly into syrup while it is still really hot. Mix well.
Stage 3 - 1 hour
Cover the saucepan with plastic film, then leave to cool.
Stage 4 - 2 min.
When the syrup is cold, pour in the juice of the fruit you have zested.
Stage 5 - 1 min.
Mix well and your citrus syrup is ready.
Stage 6
If you will not be using it right away, pour the syrup into a bottle or jar which seals well and keep in the fridge.
Keeping: Several days in the fridge, in a sealed container.
Source: After Thomas Marie (award-winning French baker: MOF Boulanger).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=1 % | 110 RDI=10 % | 0 | 460 RDI=20 % | 1,940 RDI: 20 % |
| Per 100 g | 0 | 30 RDI=3 % | 0 | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 200 ml : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Lemon and lime cakes
These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
44 K 1 hour 45 min.
This recipe uses (among others)
Caster sugar
Like these other recipes: Passion fruit jellies, Sweetcrust pastry (pâte sablée), "BN style" chocolate-filled biscuits, Valay-Brest, Apple crisps, ... See them all 357
Water
Like these other recipes: Grapefruit cake, Caramel semolina pudding with raisins, Pilau rice, Blackcurrant liqueur, Pitta bread, ... See them all 134
Lime
Like these other recipes: Tex-Mex chicken burger, "Land and sea" kebabs, Minted Melon, Avocado "tarte fine", 4 pears salad with vanilla, ... See them all 53
Lemon
Like these other recipes: Icelandic-style fish and vegetable pie, Apricot jelly, Cream and herb dressing, Lemon tart, Pear and lime meringue pie, ... See them all 119
Other recipes you may also like
Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.July 13th 202269 K 55 min.
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.September 17th 2013667 K5 20 min.
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.July 12th 2023329 K4.1 1 hour 45 min.
Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.February 21th 2011351 K4.3 25 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.July 12th 2023793 K 143.5 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.