Last modified on: May 5th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 47 min. | 3 hours | 1 hour | 16 hours 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,816 Kcal or 20,164 Kj | 589 gr | 3,322 gr | 1,382 gr |
241 % | 227 % | 313 % | 209 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
401 Kcal or 1,679 Kj | 49 gr | 277 gr | 115 gr |
20 % | 19 % | 26 % | 17 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,408 Kcal or 10,082 Kj | 295 gr | 1,661 gr | 691 gr |
120 % | 113 % | 157 % | 105 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Snails in a brioche, Pains briochés aux raisins, Eggs in brioche nests, Morteau sausage rolled brioche, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Croute à thé, Macaronade mixture, Chocolate almond cookies, Nanou's apple and almond cake, ... All |
![]() | Hazelnuts: You can check-out other recipes which use it, like for example: Little chocolate and hazelnut fondants, Chocolate mendiants, Granola, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Verrine of avocado mousse and crab, Piped petits-fours, Chocolate mousse, Coconut tuiles, ... All |
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