Last modified on: May 5th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 47 min. | 3 hours | 1 hour | 16 hours 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,141 Kcal or 13,151 Kj | 114 gr | 1,012 gr | 297 gr |
157 % | 44 % | 95 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 10 gr | 84 gr | 25 gr |
13 % | 4 % | 8 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,571 Kcal or 6,577 Kj | 57 gr | 506 gr | 149 gr |
79 % | 22 % | 48 % | 23 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Nanterre brioche, Sausage in brioche, Eggs in brioche nests, St Tropez tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Almond macaroon cake, Santiago Cake, Armagnac marzipan, Amandier (gluten-free almond cake), ... All | |
Chocolate chips: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, ... All | |
Hazelnuts: You can check-out other recipes which use it, like for example: Granola, Chocolate mendiants, Little chocolate and hazelnut fondants, ... All |
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