Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips.
Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
55K 3.7/5 based on 9 reviews
Last modified on: May 5th 2019
Keywords for this recipe:For 2 brioches, you will need:
- 1
100 g hazelnuts - 2
500 g Brioche dough - 3
100 g Candied grapefruit peel - 4
100 g chocolate chips - 5
100 g egg white - 6
100 g caster sugar - 7
150 g ground almonds - 8
30 g flakeds almonds - 9
20 g icing sugar - Total weight: 1,200 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 12 hours 47 min.
Resting: 3 hours
Cooking: 1 hour
All in all: 16 hours 47 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 300°F (150°C).
Spread 100 g hazelnuts on a baking sheet and toast in the oven for 15 minutes.
Leave to cool.
Spread 100 g hazelnuts on a baking sheet and toast in the oven for 15 minutes.
Leave to cool.
Stage 2 - 30 min.
Prepare 500 g Brioche dough. When made, add 100 g Candied grapefruit peel, 100 g chocolate chips and the hazelnuts to the mixer bowl.
Stage 3 - 4 min.
Mix for a few more minutes until well mixed together.
Stage 4 - 1 hour
Cover with plastic film and leave to rest at room temperature for 1 hour.
Stage 5 - 12 hours
After this time, knock back the dough. Do this by lifting it and letting it fall back sharply into the bowl a couple of times.
Cover with plastic film again and leave the bowl in the fridge overnight.
Cover with plastic film again and leave the bowl in the fridge overnight.
Stage 6
Next day, your dough should be firm and risen.
Stage 7 - 4 min.
Cut into pieces of about 400 g.
Stage 8 - 2 hours
Roll these pieces into long rolls, the same length as your tins or moulds. Lay the dough in the tins (greased if they are not non-stick).
Cover with a plastic sheet and leave to rest in a warm place for 2 hours.
Cover with a plastic sheet and leave to rest in a warm place for 2 hours.
Stage 9 - 5 min.
The macaronade
In a large bowl mix 100 g egg white, 100 g caster sugar and 150 g ground almonds.Your macaronade is ready.
Stage 10 - 4 min.
Preheat the oven to 360°F (180°C).
Spread the top of each brioche generously with half the macaronade.
Spread the top of each brioche generously with half the macaronade.
Stage 11 - 45 min.
Scatter with flaked almonds, then sprinkle with icing sugar.
Bake for 45 minutes.
Bake for 45 minutes.
Stage 12
Admire the fine "royal" look of your brioches...
Stage 13
Turn out the brioches and leave to cool on a wire rack.
Remarks
You can use other candied citrus peel, especially orange.
For the chocolate, the recipe suggests shavings or curls, which are easier to make, but you can use the same weight of chips or buttons.
For the chocolate, the recipe suggests shavings or curls, which are easier to make, but you can use the same weight of chips or buttons.
Keeping: Several days in a cloth bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 590 230 % | 3,320 310 % | 1,380 210 % | 4,980 250 % | 20,840 250 % |
| Per 100 g | 50 20 % | 280 30 % | 120 20 % | 410 20 % | 1,740 20 % |
| Per brioche | 290 110 % | 1,660 160 % | 690 110 % | 2,490 120 % | 10,420 120 % |
How much will it cost?
- For 2 brioches : 8.87 €
- Per brioche : 4.44 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Pains briochés aux raisins, St Tropez tart, 3-fruit brioche loaf, Brioche Tatin, ... See them all 13
Ground almonds
Like these other recipes: Sweetcrust pastry (pâte sablée), Apple and almond cake, Moist cereal bars, Fruit crumble, Crisp apricot and pistachio tart, ... See them all 44
Egg white
Like these other recipes: Ice-cream Vacherin, Pistachio powder or paste, Walnut paste, Coconut "croute à thé", Almond tuiles, ... See them all 52
Caster sugar
Like these other recipes: How to succeed in making sabayon (syllabub), Pecan fruit rolls , Hazelnut and orange cake, Peach and verbena feuilleté, Stewed apple (compote), ... See them all 350
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