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Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Sbrisolona
Sbrisolona is a traditional Italian cake, originally from Lombardy.
It's a crumbly, crisp shortbread made from corn flour, hazelnuts and butter, which is broken by hand into irregular pieces rather than cut with a knife.
Pear sorbet
Vol-au-vent cases
Simple mushroom salad with thyme and lemon, 3 ways
Apple macaronade
Crème caramel
Pistachio "Financiers"
Sweet pancake rolls from Brittany
Black sesame flan
Alsatian-style salad
Potato walletsMy EZ Cooking
By creating your free private space on this site, you will be able to :- Receive new recipes by e-mail, next dispatch on 2026-05-24
- Create your own recipe book
- Submit your own recipes
- Compose your own menus
- And much more...
Calendar of seasons
In May...
Just coming into season: Pineapples, Strawberries, Courgette, Leek, Potatoes, Purple globe artichokes, Tomato, Globe artichokes, Aubergines (eggplants), Cauliflower, Cucumber, 
In season: Bananas, Turnips, Garlic, Spinach, Asparagus, Beetroot, Carrots, Morbier, 
End of season for: Oranges, Grapefruit, Red cabbage, Mont-d'Or cheese, 
New recipes
Creamed spinach with two cheeses
Soft apple and almond cake
Roasted green asparagus with lemon and parmesan
Crunchy rice and ham salad
Hazelnut and cocoa amaretti
Sea bass fillet Cretan style
Dublin au gratin with Guinness
How to cook rice in rice-cooker
Latest comments
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Latest modifications
Tartar sauce
How to cook Morteau sausage well
Italian-style gourmands peas
Gourmands peas with pesto
Gourmands peas with almonds
How to prepare gourmands peas
Chocolate fondant
Apple madeleine cake
Blog articles
What's news?
- The menu on every page of the website has been reorganised to make it clearer, and a new ‘Bakery’ section is now available.
- The layout and structure of the recipes on the website have been improved to enhance usability and the user experience.
- The calculation of Recommended Dietary Allowances (RDAs) per recipe has been improved, making it faster and more accurate.
- Next new recipe will be on line on the 2026-05-24
Cooking-ez.com it's:
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- 23 K comments posted
- 7,297 subscribers, with 460 recipe binders with 7,673 recipes
- 5,418 visitors now
- 337.54 M page views since its creation in 2007