Cooking-ez.com

1,190 easy and fully explained recipes, with 23,976 photos and 77 videos

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

: A video is included to show you a particular method or manoeuvre.
: This recipe entails a little more work, but nothing superhuman.
: This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Chicano burger

Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.

See the recipe

My EZ Cooking

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Calendar of seasons

In May...

Just coming into season: Pineapples, Strawberries, Courgette, Leek, Potatoes, Purple artichoke, Tomato, Globe artichokes, Aubergines (eggplants), Cauliflower, Cucumber,

In season: Bananas, Spinach, Garlic, Asparagus, Beetroot, Carrots, Morbier,

End of season for: Oranges, Grapefruit, Red cabbage, Mont-d'Or,

Click on the pictures to watch the recipes.

Calendar of seasons

New recipes

Latest comments

From Anonymous: You are the only person I’ve ever seen discard the...
From Lisa: I am interested in just simple recipes without too much...
From Jh: Yes, you can.
From Horacio: Same as frangipane is almond cream + custard, do you think...
From Sumaria: When icook they turn green a little
From Frey: Last time I did my bread with Bertinet's method, my...
From Jh: You can, it's gonna be a bit long, and a bit tiring too,...
From Frey: Merci JH!I come with another question; instead of using a...

Your recipes (upload ?)

From Chris83240: Pudding meringué aux framboises
From Henrietta: Coupe ‘Le colonel’ sorbet citron, vodka
From Patrick: Crème façon Danette pour adulte
From Henrietta: Une petite entrée bien sympathique
From PASDEGOURDI: Châtaignes cuites à l'eau
From Chris83240: Bombe glacée au chocolat
From Thierry Cottineau: Pizza moelleuse
From PASDEGOURDI: Agneau confit des Granges du Bois

The blog

The right way to cook potatoes: If you simply boil them (not steam them), or bake them in...
The right weight of pastry for a pie: Let's try to solve a thorny problem: How much dough will I...
The skin of the almonds : If you like almonds, in their dried fruit version, you must...
Stand mixer tools: Whether we call it a stand mixer, food processor, or simply...
The 3 essential knives: You must have heard a chef or cook say: "There’s no good...
Using stretch food film effectively: Maybe you use food film in your own kitchen. You know, the...
The mock CAP baker's certificate exam: The next instalment in my life as an apprentice baker at...
Rosemary in recipes: Rosemary, as I’m sure you know, is a culinary herb:...

What's news?

Each printable recipe contains a QR code, readable with your mobile, which points to the original recipe.
With the quick search on the whole site, you also have a complete search engine in the recipes: ingredients present or not, duration, costs, or dietetic.
Each recipe offers a button "I think to do it" and another "I made it", with a presentation of the number of clicks on each option.
Next new recipe will be on line on the 2021-05-23

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