Here you'll find delicious, easy-to-make recipes that are clearly explained, photographed step by step, and have been tested in my kitchen.
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Recipe of the weekOrange Rice Pudding

In this light and airy version of rice pudding with orange zest and juice, you first cook the milk and rice together, and add sugar only at the end. This results in softer, more plump grains and a creamier texture.

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Calendar of seasons

Calendar of seasons

In September...

Just coming into season: Pomegranate, Chestnuts, Quinces, Walnuts, Porcini mushrooms, Cabbage, Celeriac, Cauliflower, Potimarron (Japanese chestnut pumpkin), Spinach, Red cabbage, Mont-d'Or cheese.
PomegranateChestnutsQuincesWalnutsPorcini mushroomsCabbageCeleriacCauliflower

In season: Pears, Apple, Plums, Grapes, Blackberries, Vine nectarines, Figs, Hazelnuts, Tomato, Broccoli, Green pepper, Chanterelles, Potatoes, Leek, Celery, Carrots, Beetroot, Leaf beet (swiss chard), Aubergines (eggplants), Globe artichokes, Radishes, White beans, Fresh goat cheese.
PearsApplePlumsGrapesBlackberriesVine nectarinesFigsHazelnuts

End of season for: Peaches, Mirabelle plums, Watermelon, Melon, Blueberries, Blackcurrant, Raspberries, Red onion, Sorrel, Courgette, Green beans, Cucumber.
PeachesMirabelle plumsWatermelonMelonBlueberriesBlackcurrantRaspberriesRed onion

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Provençal-Style Eggs
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Household cake (Gâteau de ménage)
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