Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
My EZ Cooking
Register for:- Get latest news in your e-mail box (Next message on 2022-07-03)
- Have your personal recipe binder
- Submit your own recipes
- Compose your menus
- And many more...
Calendar of seasons
In July...
Just coming into season: Plums, Blackcurrant, Leek, Aubergines (eggplants), Beetroot, Cabbage, 
In season: Apricots, Peaches, Pears, Apple, Grapes, Green (fresh) almonds, Pineapples, Bananas, Cherries, Strawberries, Raspberries, Peas, Courgette, Potatoes, Purple globe artichokes, Red onion, Garlic, Tomato, Gherkins, Globe artichokes, Leaf beet (swiss chard), Carrots, Cauliflower, Morbier, 
End of season for: Green beans, Spinach, Red cabbage, Cucumber, 
New recipes
Cauliflower and avocado rémoulade
Montagnon rice
Crisp apricot and pistachio tart
Spinach and chick peas "à la milanaise"
Cream and herb dressing
Polenta with beetroot tops
Rice with spring greens
Spring courgette and tuna salad
Latest comments
From Jen: So tasty, yet so easy to make. Thank for this recipe!
Read more...
From Pattie: How can I make mackerel fish tasty, it is good for my heart.
Read more...
From Jh: Maybe you made a mistake when weighing, if your dough is...
Read more...
From Ex jenny: I followed a recipe for fish balls containing squid,...
Read more...
From God of life and: The roling pin does not look like a rolling pin that I've...
Read more...
From Anonymous: Brilliant recipe, really well explained. Thank you!
Read more...
Your recipes (upload ?)
Blog articles
What's news?
- The blog posts are in a more mobile-friendly and fluid form.
- Each printable recipe contains a QR code, readable with your mobile, which points to the original recipe.
- With the quick search on the whole site, you also have a complete search engine in the recipes: ingredients present or not, duration, costs, or dietetic.
- Next new recipe will be on line on the 2022-07-03
Cooking-ez.com it's:
- 95K pages viewed per day, average last 7 days (Google Analytics data available, contact me about that)
- 22K comments posted
- 9,113 subscribers, with 580 recipe binders with 8,718 recipes
- 438 visitors now
- 305.2M page views since its creation in 2007