Caramel rice puddingPotimarron and Parmesan tartPears and caramelised walnut samosas Scandinavian cocktailSoft fruits in sabayonHow to break a chocolate bar into small piecesBoeuf (beef) bourguignonEscalope of veal in a cream sauceMexican tartScrambled eggs with butter-fried bread and fresh spinach

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Curried mussels with cabbage

Curried mussels with cabbage

The mussels are cooked "à la marinière", then shelled and served in a creamy curry sauce with shredded, barely-tender cabbage.

See the recipe

My EZ Cooking

Register for:
  • Get latest news in your e-mail box (Next message on 2019-12-22)
  • Have your personal recipe binder
  • Submit your own recipes
  • Compose your menus
  • And many more...

Register ConnectionTo find out more...

Calendar of seasons

In December...

Just coming into season: Cabbage, Pumpkins,

In season: Walnuts, Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Japanese chestnut pumpkin (Potimarron), Leek, Beetroot, Celeriac, Brussels sprouts, Mont-d'Or,

End of season for: Pears, Red cabbage, Morbier,
PearsRed cabbageMorbier

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

  • Roscoff salad From Jh: "So glad to read that!Thank you, and welcome on the…"
  • Roscoff salad From Christine: "I love you recipes and the directions and illustrations are…"
  • The golden-brown finish on puff pastry From Jh: "Yes, if your dough rest in the fridge."
  • The golden-brown finish on puff pastry From Sally: "Can I brush on the dorure 5 hours before cooking?"
  • From Jh: "It's called a "bicycle"."
  • From Ann: "What is the tool called that is a spacer for cutting…"
  • Poppy seed and lemon cake From Jh: "Hi,No, without."
  • Poppy seed and lemon cake From Daniela: "Hi,Do you measure the egg with shell?"

The blog

What's news?

  • In the recipe lists, you can now remove those containing alcohol.
  • If you run a search on the site, the results you will get can also be sorted by date, the most recent ones first.
  • Recipe lists are now more effective: you can sort the recipes presented, and have those that contain gluten, lactose, or meat removed.
  • Next new recipe will be on line on the 2019-12-22 it's:

  • 224,512,913 pages viewed (since March 2007)
  • 74,270 pages viewed per day, average last 7 days (Google Analytics data available, contact me about that)
  • 20,260 comments posted
  • 6,800 subscribers, with 460 recipe binders with 8,131 recipes
  • 44,813 subscriptions to web-push notifications
  • 61 visitors now

Back to top of page