Cooking-ez.com

1,023 easy and fully explained recipes, with 11,222 photos and 77 videos

Stewed rhubarbVegetable stockLike BountySpinach frittersSurf and turf club sandwichRoyal icingRed cabage salad with toasted almondsPapadumsHow to prepare courgettesChicken and mushroom pie

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Almond tuiles

Almond tuiles

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground.

It is not difficult to succeed, you just need to work fast after taking them out of the oven.

See the recipe

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Calendar of seasons

In August...

Just coming into season: Quinces, Leek, Beetroot, Cabbage,
QuincesBeetroot

In season: Apricots, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Green (fresh) almonds, Pineapples, Bananas, Figs, Strawberries, Redcurrants, Raspberries, Courgette, Purple artichoke, Red onion, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Cauliflower, Morbier,
ApricotsPeachesPearsApplePlums

End of season for: Green beans, Potatoes, Garlic, Carrots, Red cabbage,
Green beansRed cabbage

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

  • Ocean bread From Jh: "I'm afraid no, because of the jet boil, not really usable…"
  • Ocean bread From Ian: "I love your recipe but wondered if it can be modified to be…"
  • You should not put an aluminum container directly in the oven From Jh: "Absolutely."
  • You should not put an aluminum container directly in the oven From Anonymous: "Would you still be able to if you don't have a sheet pan"
  • Make your own hot-wire or styrofoam cutter From Mike: "I have 4 x 8 sheets 6 in thickI use 12 v car battery and…"
  • Yeast-based flaky dough (for croissants) From Jh: "Hi,Left or right does not really matter, I just prefer…"
  • Yeast-based flaky dough (for croissants) From Daniela: "Hi,In stage 24 ,the dough position it's moving a quarter…"
  • Home made plancha From Larry: "You can use a low cost, quite accurate Thermopen Laser to…"

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What's news?

  • Each page has a new "Share" button that allows, in 1 click, to share the page or recipe by e-mail and on different social networks: Whatsapp, Facebook, Pinterest, and Twitter.
  • The recipes now display their keywords, they are clickable to view the other related recipes.
  • It is now possible to connect to the site by: Facebook, Google, Pinterest and Twitter
  • Next new recipe will be on line on the 2019-08-25

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