986 easy and fully explained recipes, with 11,969 photos and 77 videos

Potato gratinCandied grapefruit peelQuick orange marmaladeCitrus crunchPecan fruit rolls Lumberjack turnoversPains briochés aux raisinsRed mullet fillets with a reduced white-wine sauceApple charlotte with toasted briocheEscalope of veal in a cream sauce

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Citrus syrup

Citrus syrup

This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts.

You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.

See the recipe

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Calendar of seasons

In March...

Just coming into season: Pineapples, Aubergines (eggplants), Carrots, Cabbage, Morbier,
PineapplesAubergines (eggplants)Morbier

In season: Oranges, Grapefruit, Apple, Kiwi, Mandarins, Bananas, Leek, Endives (head of chicory), Beetroot, Brussels sprouts, Mont-d'Or,

End of season for: Celeriac, Red cabbage,
CeleriacRed cabbage

Click on the pictures to watch the recipes.

Calendar of seasons

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