Financier batterRice and peasPan-fried scallops and chanterelles with Noilly Prat sauceHummusMini lemon millefeuillesCrab CakesCitrus crunchPistachio tiramisuSesame fried scampiInvoltini-Style Filet Mignon

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Sausage rougail

Sausage rougail

Sausage rougail is a typical dish from the cuisine of Réunion, the French island. It consists of fried sausages in a rich, spicy tomato stew.

See the recipe

My EZ Cooking

Register for:
  • Get latest news in your e-mail box (Next message on 2021-04-25)
  • Have your personal recipe binder
  • Submit your own recipes
  • Compose your menus
  • And many more...

Register ConnectionTo find out more...

Calendar of seasons

In April...

Just coming into season: Pineapples, Spinach, Leek, Garlic, Globe artichokes, Aubergines (eggplants), Carrots, Cabbage,
PineapplesSpinachGlobe artichokesAubergines (eggplants)

In season: Grapefruit, Kiwi, Bananas, Endives (head of chicory), Beetroot, Brussels sprouts, Morbier, Mont-d'Or,
GrapefruitKiwiBananasEndives (head of chicory)Beetroot

End of season for: Oranges, Red cabbage,
OrangesRed cabbage

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

  • News list and "My cooking EZ" From Ziba souleymane: Comment cuire une pâte sans eau
  • Pistachio cream From Jh: Yes, you can.
  • Pistachio cream From Horacio: Same as frangipane is almond cream + custard, do you think...
  • How to fry eggs well From Sumaria: When icook they turn green a little
  • French baguettes From Frey: Last time I did my bread with Bertinet's method, my...
  • French baguettes From Jh: You can, it's gonna be a bit long, and a bit tiring too,...
  • French baguettes From Frey: Merci JH!I come with another question; instead of using a...
  • From Jh: Which kind of oven?

The blog

What's news?

  • Each recipe offers a button "I think to do it" and another "I made it", with a presentation of the number of clicks on each option.
  • When you hover over a link to another recipe, product, utensil etc. you will see a photo of the subject of this link.
  • The cookie consent procedure, to comply with the European GDPR, is improved, clearer, simpler, with integrated information links and buttons.
  • Next new recipe will be on line on the 2021-04-25 it's:

  • 112,886 pages viewed per day, average last 7 days (Google Analytics data available, contact me about that)
  • 21,745 comments posted
  • 9,217 subscribers, with 585 recipe binders with 8,840 recipes
  • 281 visitors now

Back to top of page