Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.
Just coming into season: Pineapples, Aubergines (eggplants), Carrots, Cabbage, Morbier,
In season: Oranges, Grapefruit, Apple, Kiwi, Mandarins, Bananas, Leek, Endives (head of chicory), Beetroot, Brussels sprouts, Mont-d'Or,
End of season for: Celeriac, Red cabbage,