Celeriac and sesame soupChinoisFlaked almond tartVegetable rosette tartKugelhof for NanouTurnip top soupCrêpes SuzetteVanilla sugarLinzer torteHow to heat plates

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Purple Pesto

Purple Pesto

You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.

See the recipe

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Calendar of seasons

In August...

Just coming into season: Quinces, Leek, Beetroot, Cabbage,
QuincesBeetroot

In season: Apricots, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Green (fresh) almonds, Pineapples, Bananas, Figs, Strawberries, Redcurrants, Raspberries, Courgette, Purple globe artichokes, Red onion, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Cauliflower, Morbier,
ApricotsPeachesPearsApplePlums

End of season for: Green beans, Potatoes, Garlic, Carrots, Red cabbage,
Green beansRed cabbage

Click on the pictures to watch the recipes.

Calendar of seasons


Latest comments

How to cook Morteau sausage well
How to cook Morteau sausage well
From Jh: You can't, skin or not doesn't change the salty level. Are...
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How to cook Morteau sausage well
How to cook Morteau sausage well
From Johnny: When I cook it skin on, it's so salty it's inedible. How do...
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Pistachio shortbread biscuits
Pistachio shortbread biscuits
From Jen: So tasty, yet so easy to make. Thank for this recipe!
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Spinach and ricotta ravioli
Spinach and ricotta ravioli
From Pattie: How can I make mackerel fish tasty, it is good for my heart.
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How to heat milk without it catching on the bottom of the pan
How to heat milk without it catching on the bottom of the pan
From Jh: Maybe you made a mistake when weighing, if your dough is...
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How to heat milk without it catching on the bottom of the pan
How to heat milk without it catching on the bottom of the pan
From Ex jenny: I followed a recipe for fish balls containing squid,...
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Materiel
From Jh: It's the best, professional, wood, and "di qualita" !
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Materiel
From God of life and: The roling pin does not look like a rolling pin that I've...
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Blog articles

Parmesan cheese crusts
Parmesan cheese crusts: If you use Parmesan cheese (Parmigiano Reggiano) in your...
The gelling agent in a cream
The gelling agent in a cream: If you start making a Bavarian cream for example, or any...
The preservation of bread
The preservation of bread: Eating fresh bread is always a delight, the crust crumbles...
Beans in primeur
Beans in primeur: As I write this, it is the beginning of the short season...
Celeriac soups and the 3rd ingredient
Celeriac soups and the 3rd ingredient: Do you like celeriac, a vegetable that is not always a big...
The delicious complexity of Jura wines
The delicious complexity of Jura wines: Do you know the wines of the Jura? Maybe not, it's a small...
Shall I take the tops off?
Shall I take the tops off?: If you buy your vegetables at the market, at a farmer's...
The color of the bread crumb
The color of the bread crumb: When you go to buy bread, at your baker's, at the time of...

What's news?

  • You can set your own prices for all ingredients, which will significantly refine the costing of all recipes on the site.
  • The blog posts are in a more mobile-friendly and fluid form.
  • Each printable recipe contains a QR code, readable with your mobile, which points to the original recipe.
  • Next new recipe will be on line on the 2022-08-14

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