Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
My EZ Cooking
Register for:- Get latest news in your e-mail box (Next message on 2023-12-10)
- Have your personal recipe binder
- Submit your own recipes
- Compose your menus
- And many more...
Calendar of seasons
In December...
Just coming into season: Cabbage, Pumpkins,
In season: Walnuts, Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Japanese chestnut pumpkin (Potimarron), Leek, Beetroot, Celeriac, Brussels sprouts, Mont-d'Or, 
End of season for: Pears, Red cabbage, Morbier, 
New recipes
Hasselback or "Swedish-style" potatoes
Poached pears
Bruschetta
Oatmeal and apple cookies
Invisible apple cake
Latest comments
From Anonymous: Did you comment on using yogurt as a marinade (tenderiser...
Read more...
From Lena: Thanks for this useful post. Never knew this about Vitamin...
Read more...
From A novice: Thankyou for your instructions they are wonderfully clear....
Read more...
Latest modifications
Pear verbena tarts
Tarte Bourdaloue
Poire Belle Hélène
Alpine gratin
Spaghetti with tomatoes and pesto
Blog articles
What's news?
- Each recipe lists the allergens that may be contained in the ingredients.
- You can set your own prices for all ingredients, which will significantly refine the costing of all recipes on the site.
- The blog posts are in a more mobile-friendly and fluid form.
- Next new recipe will be on line on the 2023-12-10
Cooking-ez.com it's:
- 102K pages viewed per day, average last 7 days (Google Analytics data available, contact me about that)
- 23K comments posted
- 8,450 subscribers, with 540 recipe binders with 8,431 recipes
- 222 visitors now
- 337.5M page views since its creation in 2007