Avocado with TunaMini Mont d'Or fondue with "spuds in blankets"Sweet pancake rolls from BrittanyFish in a seed crustCream of cauliflower soup with smoked haddock Stuffed MushroomsClassic French white breadBlackcurrant sorbet for EdithKey Lime Pie for JeremyPeach and mint salad

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Gratin "grilled inside"

Gratin "grilled inside"

We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.

See the recipe

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Calendar of seasons

In September...

Just coming into season: Japanese chestnut pumpkin (Potimarron), Beetroot, Cabbage, Pumpkins, Mont-d'Or,

In season: Grapefruit, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Pineapples, Bananas, Quinces, Figs, Redcurrants, Raspberries, Butter beans, Leek, Purple globe artichokes, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Celery, Celeriac, Cauliflower, Red cabbage, Morbier,

End of season for: Courgette, Potatoes, Red onion,
Red onion

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

From Elena: Thank you for the tip!
How to cook Morteau sausage well
How to cook Morteau sausage well
From Jh: You can't, skin or not doesn't change the salty level. Are...
How to cook Morteau sausage well
How to cook Morteau sausage well
From Johnny: When I cook it skin on, it's so salty it's inedible. How do...
Pistachio shortbread biscuits
Pistachio shortbread biscuits
From Jen: So tasty, yet so easy to make. Thank for this recipe!
Spinach and ricotta ravioli
Spinach and ricotta ravioli
From Pattie: How can I make mackerel fish tasty, it is good for my heart.
How to heat milk without it catching on the bottom of the pan
How to heat milk without it catching on the bottom of the pan
From Jh: Maybe you made a mistake when weighing, if your dough is...
How to heat milk without it catching on the bottom of the pan
How to heat milk without it catching on the bottom of the pan
From Ex jenny: I followed a recipe for fish balls containing squid,...
From Jh: It's the best, professional, wood, and "di qualita" !

Blog articles

The right bread knife
The right bread knife: We almost all have a bread knife in our kitchen, that is to...
Parmesan cheese crusts
Parmesan cheese crusts: If you use Parmesan cheese (Parmigiano Reggiano) in your...
The gelling agent in a cream
The gelling agent in a cream: If you start making a Bavarian cream for example, or any...
The preservation of bread
The preservation of bread: Eating fresh bread is always a delight, the crust crumbles...
Beans in primeur
Beans in primeur: As I write this, it is the beginning of the short season...
Celeriac soups and the 3rd ingredient
Celeriac soups and the 3rd ingredient: Do you like celeriac, a vegetable that is not always a big...
The delicious complexity of Jura wines
The delicious complexity of Jura wines: Do you know the wines of the Jura? Maybe not, it's a small...
Shall I take the tops off?
Shall I take the tops off?: If you buy your vegetables at the market, at a farmer's...

What's news?

  • You can set your own prices for all ingredients, which will significantly refine the costing of all recipes on the site.
  • The blog posts are in a more mobile-friendly and fluid form.
  • Each printable recipe contains a QR code, readable with your mobile, which points to the original recipe.
  • Next new recipe will be on line on the 2022-10-02

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