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Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Poppy seed and lemon cake

Poppy seed and lemon cake

This flavour combination is trending right now - and rightly so. Here, lemon partners poppy seeds in a moist loaf-style cake.

See the recipe

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Calendar of seasons

In November...

Just coming into season: Mandarins, Cabbage, Pumpkins,

In season: Walnuts, Oranges, Grapefruit, Pears, Apple, Grapes, Pineapples, Bananas, Chestnuts, Japanese chestnut pumpkin (Potimarron), Leek, Beetroot, Celeriac, Brussels sprouts, Mont-d'Or,

End of season for: Figs, Butter beans, Purple artichoke, Cauliflower, Red cabbage, Morbier,
Butter beansPurple artichokeCauliflowerRed cabbageMorbier

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

  • From Jh: "It's called a "bicycle"."
  • From Ann: "What is the tool called that is a spacer for cutting…"
  • Poppy seed and lemon cake From Jh: "Hi,No, without."
  • Poppy seed and lemon cake From Daniela: "Hi,Do you measure the egg with shell?"
  • From Jh: "In french?"
  • From Lynn: "Is there a phrase to use, in a restaurant when asking for…"
  • Larded pork tenderloin From Mike: "This technique is called barding where you wrap the meat…"
  • You should not put an aluminum container directly in the oven From Jh: "Stainless steel"

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