Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Spring radish and avocado salad
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
My EZ Cooking
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Calendar of seasons
In June...
Just coming into season: Pears, Apple, Leek, Red onion, Aubergines (eggplants), Beetroot, Cabbage, 
In season: Apricots, Green (fresh) almonds, Pineapples, Bananas, Cherries, Strawberries, Peas, Green beans, Courgette, Potatoes, Purple artichoke, Garlic, Tomato, Gherkins, Globe artichokes, Asparagus, Leaf beet (swiss chard), Carrots, Cauliflower, Cucumber, Morbier, 
End of season for: Spinach, Red cabbage, 
Thin spinach and potato tart
Caramelised apple custards
Turnip and Jerusalem artichoke soup
Chicken and avocado bagels
Paris flan filling
Creamy rice with green asparagus and sorrel 
Chilli chicken and spinach gratin
Glazed mushrooms with plain riceLatest comments
From Jh: Because they are rather hard and not very pleasant in the...- From Anonymous: You are the only person I’ve ever seen discard the...
From Lisa: I am interested in just simple recipes without too much...
From Jh: Yes, you can.- From Horacio: Same as frangipane is almond cream + custard, do you think...
From Sumaria: When icook they turn green a little
From Frey: Last time I did my bread with Bertinet's method, my...- From Jh: You can, it's gonna be a bit long, and a bit tiring too,...
Your recipes (upload ?)
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From BiLL2oo0: Jambon à la bière de l'érablière- From PASDEGOURDI: Lentilles-saucisse express
- From Didierschoefs: Salade grecque
From BiLL2oo0: Soupe à l'orge et bavette
The blog
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What happens to the bread when you make it?: This bread that we eat every day, and that our baker makes...
The right way to cook potatoes: If you simply boil them (not steam them), or bake them in...
The right weight of pastry for a pie: Let's try to solve a thorny problem: How much dough will I...
What's news?
- Each printable recipe contains a QR code, readable with your mobile, which points to the original recipe.
- With the quick search on the whole site, you also have a complete search engine in the recipes: ingredients present or not, duration, costs, or dietetic.
- Each recipe offers a button "I think to do it" and another "I made it", with a presentation of the number of clicks on each option.
- Next new recipe will be on line on the 2021-06-20
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