Here you'll find delicious, easy-to-make recipes that are clearly explained, photographed step by step, and have been tested in my kitchen.
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In August...
Just coming into season: Quinces, Leek, Beetroot, Cabbage, 

In season: Peaches, Pears, Apple, Plums, Grapes, Blueberries, Blackcurrant, Whole hazelnuts, Pineapples, Green (fresh) almonds, Bananas, Redcurrants, Apricots, Raspberries, Strawberries, Figs, Courgette, Red onion, Tomato, Purple globe artichokes, Aubergines (eggplants), Leaf beet (swiss chard), Cauliflower, Morbier, 




End of season for: Potatoes, Garlic, Green beans, Carrots, Red cabbage, 





















Are you looking for easy cooking ideas? Simple, well-explained recipes?
You’ve come to the right place!
All the recipes you’ll find here are designed to be easy to follow: each step is illustrated with a photo and accompanied by detailed explanations, without any jargon or professional terms that aren’t defined.
This format—one large photo plus instructions for each step of the recipe—is one of the strengths of cuisine-facile.com, and I’ve taken great care in writing the recipes to make them easy to understand, even for beginners.
But this site isn’t just a simple list of recipes; you’ll also find advice, tips, tricks, and handy techniques, as well as many other sections focused on cooking in general.