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Recipe of the week

Provençal-Style Eggs

Provençal-Style Eggs

For this very simple recipe, which can be enjoyed hot or cold, you'll need slices of tomato that you grill, a generous pinch of herbes de Provence, and eggs arranged around the edges.

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Calendar of seasons

Calendar of seasons

In August...

Just coming into season: Pears, Apple, Grapes, Whole hazelnuts,
PearsAppleGrapesWhole hazelnuts

In season: Peaches, Plums, Melon, Blueberries, Blackcurrant, Figs, Raspberries, Red onion, Potatoes, Leek, Courgette, Tomato, Green pepper, Chanterelles, Broccoli, Radishes, Sorrel, Celery, Carrots, Beetroot, Leaf beet (swiss chard), Aubergines (eggplants), Globe artichokes, White beans, Green beans, Cucumber,
PeachesPlumsMelonBlueberriesBlackcurrantFigs

End of season for: Apricots, Redcurrants, Garlic, Gherkins,
ApricotsRedcurrantsGarlicGherkins

Click on the pictures to watch the recipes.

Latest comments

Provençal-Style Eggs
Provençal-Style Eggs
From Jh: Thank you for your kind feedback, but no, I don't want a...
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Provençal-Style Eggs
Provençal-Style Eggs
From Anonymous: I really enjoy your blog, but you seriously need a food...
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Household cake (Gâteau de ménage)
Household cake (Gâteau de ménage)
From Anonymous: There is no ingredient0 in the recipe. It’s not actually...
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Household cake (Gâteau de ménage)
Household cake (Gâteau de ménage)
From Anonymous: What is ingredient 0? why did you go out of your way to...
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Household cake (Gâteau de ménage)
Household cake (Gâteau de ménage)
From Jh: Sorry, translation error, salt was forgotten (fixed in step...
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Household cake (Gâteau de ménage)
Household cake (Gâteau de ménage)
From Brian: Yes, there IS salt in the ingredient list, and no, you...
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