Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Poppy seed and lemon cake
This flavour combination is trending right now - and rightly so. Here, lemon partners poppy seeds in a moist loaf-style cake.
My EZ Cooking
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Calendar of seasons
In November...
Just coming into season: Mandarins, Cabbage, Pumpkins, 
In season: Walnuts, Oranges, Grapefruit, Pears, Apple, Grapes, Pineapples, Bananas, Chestnuts, Japanese chestnut pumpkin (Potimarron), Leek, Beetroot, Celeriac, Brussels sprouts, Mont-d'Or, 
End of season for: Figs, Butter beans, Purple artichoke, Cauliflower, Red cabbage, Morbier, 
Blackberry and almond fondant tart
Granola
Apple paste
Risotto-style celeriac
Diplomat cream
Autumn apple and plum crumble pie
Green bean purée
Plum and almond panna cottaLatest comments
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The blog
The 3 essential knives: "You must have heard a chef or cook say: "There’s no good…"
Using stretch food film effectively: "Maybe you use food film in your own kitchen. You know, the…"
The mock CAP baker's certificate exam: "The next instalment in my life as an apprentice baker at…"
Rosemary in recipes: "Rosemary, as I’m sure you know, is a culinary herb:…"
The Holy Grail of French bakers: "While browsing through the recipes on this site, you may…"
Is it really necessary to cream egg yolks?: "Let’s try and answer a question that crops up in cookery…"
Egg yolks and caster sugar: "We often come across recipes where we need to mix egg yolks…"
The golden-brown finish on puff pastry: "Let's take a look at the tricky matter of producing puff…"
What's news?
- Recipe lists are now more effective: you can sort the recipes presented, and have those that contain gluten, lactose, or meat removed.
- With the new search engine, the results are sortable in different ways.
- A new search engine on the site is available, more relevant and faster.
- Next new recipe will be on line on the 2019-11-24
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