Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Clementines and chestnuts entremet
For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie.
We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
My EZ Cooking
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Calendar of seasons
In January...
Just coming into season: Endives (head of chicory), Cabbage, 
In season: Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Japanese chestnut pumpkin (Potimarron), Leek, Beetroot, Brussels sprouts, Pumpkins, Mont-d'Or, 
End of season for: Walnuts, Pears, Celeriac, Red cabbage, 
New recipes
Celery soup bourguignonne style
Clementine Creamy
Gratin of Jerusalem artichokes à la Comtoise
How to prepare Jerusalem artichokes
Beef Wellington
Home-made terrine of foie gras
Latest comments
From Bryan: ? Is there a total of 100 g of eggs in this recipe - 2...
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From Jh: You can't, skin or not doesn't change the salty level. Are...
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From Johnny: When I cook it skin on, it's so salty it's inedible. How do...
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From Jen: So tasty, yet so easy to make. Thank for this recipe!
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From Pattie: How can I make mackerel fish tasty, it is good for my heart.
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From Jh: Maybe you made a mistake when weighing, if your dough is...
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Latest modifications
Jerusalem artichoke salad
Walnut short bread
Artichoke Soup
Madeleines
Blog articles
What's news?
- Each recipe lists the allergens that may be contained in the ingredients.
- You can set your own prices for all ingredients, which will significantly refine the costing of all recipes on the site.
- The blog posts are in a more mobile-friendly and fluid form.
- Next new recipe will be on line on the 2023-02-05
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