Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Curried mussels with cabbage
The mussels are cooked "à la marinière", then shelled and served in a creamy curry sauce with shredded, barely-tender cabbage.
My EZ Cooking
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Calendar of seasons
In December...
Just coming into season: Cabbage, Pumpkins,
In season: Walnuts, Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Japanese chestnut pumpkin (Potimarron), Leek, Beetroot, Celeriac, Brussels sprouts, Mont-d'Or, 
End of season for: Pears, Red cabbage, Morbier, 
Bistro-style beetroot salad
Caramelized pear custard tart
Roscoff salad
Mexican tart
Erika's ceviche
Tatin apple diplomat tart
Poppy seed and lemon cake
Blackberry and almond fondant tartLatest comments
From Jh: "So glad to read that!Thank you, and welcome on the…"- From Christine: "I love you recipes and the directions and illustrations are…"
From Jh: "Yes, if your dough rest in the fridge."- From Sally: "Can I brush on the dorure 5 hours before cooking?"
From Jh: "It's called a "bicycle"."- From Ann: "What is the tool called that is a spacer for cutting…"
From Jh: "Hi,No, without."- From Daniela: "Hi,Do you measure the egg with shell?"
Your recipes (upload ?)
From Chris83240: Beignets au nutella
From Chris83240: Bombe glacée au chocolat
From Chris83240: Pudding meringué aux framboises
From Chris83240: Entremet de Pâques au chocolat blanc et copeaux de chocolat noir
From Saveurs d'ici: Magret Séché au Poivre et Romarin
From Chris83240: Gateau magique aux framboises
From Sofi63200: Fantaisies de l’Auberge
From Miling26: gâteau aux épinards
The blog
Stand mixer tools: "Whether we call it a stand mixer, food processor, or simply…"
The 3 essential knives: "You must have heard a chef or cook say: "There’s no good…"
Using stretch food film effectively: "Maybe you use food film in your own kitchen. You know, the…"
The mock CAP baker's certificate exam: "The next instalment in my life as an apprentice baker at…"
Rosemary in recipes: "Rosemary, as I’m sure you know, is a culinary herb:…"
The Holy Grail of French bakers: "While browsing through the recipes on this site, you may…"
Is it really necessary to cream egg yolks?: "Let’s try and answer a question that crops up in cookery…"
Egg yolks and caster sugar: "We often come across recipes where we need to mix egg yolks…"
What's news?
- In the recipe lists, you can now remove those containing alcohol.
- If you run a search on the site, the results you will get can also be sorted by date, the most recent ones first.
- Recipe lists are now more effective: you can sort the recipes presented, and have those that contain gluten, lactose, or meat removed.
- Next new recipe will be on line on the 2019-12-22
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