Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Almonds pyramids
If you are already familiar with coconut pyramids, you might like to try these almonds flavoured pyramids.
The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
My EZ Cooking
Register for:- Get latest news in your e-mail box (Next message on 2021-01-17)
- Have your personal recipe binder
- Submit your own recipes
- Compose your menus
- And many more...
Calendar of seasons
In January...
Just coming into season: Endives (head of chicory), Cabbage, 
In season: Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Japanese chestnut pumpkin (Potimarron), Leek, Beetroot, Brussels sprouts, Pumpkins, Mont-d'Or, 
End of season for: Walnuts, Pears, Celeriac, Red cabbage, 
Confit of quinces in Macvin
Epiphany galette
Sautéed oyster mushrooms
Caramel semolina pudding with raisins
Apple macaronade
Home-made terrine of foie gras
Mushroom bourguignon
Purple artichokes in a cheesy gratinLatest comments
From Hoping: Is Malibu gluten free?- From Jh: Recipe from this site?
- From Anonymous: I just made a sauerkraut salad cold winter salad and it...
From Jh: No, because it depend of the recipe where they are used,...- From Joette: No mention of cooking temperature or time??
- From Jh: No
- From Melissa: Does Malibu have caffeine in it
From Jh: So kind of you Idalia, thank you!
Your recipes (upload ?)
From Sofie: Saumon gravelax
From Miling26: gâteau aux épinards
From Henrietta: Coupe ‘Le colonel’ sorbet citron, vodka- From Didierschoefs: Omelette aux legumes d'été
From BiLL2oo0: Soupe à l'orge et bavette- From Jacques: Crêpes au soufflé-mandarine
From PASDEGOURDI: Agneau confit des Granges du Bois
From BiLL2oo0: Jambon à la bière de l'érablière
The blog
Stand mixer tools: Whether we call it a stand mixer, food processor, or simply...
The 3 essential knives: You must have heard a chef or cook say: "There’s no good...
Using stretch food film effectively: Maybe you use food film in your own kitchen. You know, the...
The mock CAP baker's certificate exam: The next instalment in my life as an apprentice baker at...
Rosemary in recipes: Rosemary, as I’m sure you know, is a culinary herb:...
The Holy Grail of French bakers: While browsing through the recipes on this site, you may...
Is it really necessary to cream egg yolks?: Let’s try and answer a question that crops up in cookery...
Egg yolks and caster sugar: We often come across recipes where we need to mix egg yolks...
What's news?
- The cookie consent procedure, to comply with the European GDPR, is improved, clearer, simpler, with integrated information links and buttons.
- In the lexicon, you now have a first brief explanatory summary on the term, and a button that allows you to display a page with more complete explanations if you want.
- In the recipe lists, you can now also remove those containing gluten, meat or lactose.
- Next new recipe will be on line on the 2021-01-17
Cooking-ez.com it's:
- 105,422 pages viewed per day, average last 7 days (Google Analytics data available, contact me about that)
- 21,381 comments posted
- 8,693 subscribers, with 569 recipe binders with 9,154 recipes
- 354 visitors now