Mozzarella pasta bakeChocolate mug cakeThin tomato jelly and avocado tartFlaky brownie briocheFruit crumbleAli Baba breadFillet of pollack cooked in two stagesBlackcurrant, vanilla and lime verrine How to peel a fruitBreton coleslaw

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Beetroot and black radish salad

Beetroot and black radish salad

The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.

See the recipe

My EZ Cooking

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Calendar of seasons

In December...

Just coming into season: Cabbage, Pumpkins,

In season: Walnuts, Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Japanese chestnut pumpkin (Potimarron), Leek, Beetroot, Celeriac, Brussels sprouts, Mont-d'Or,

End of season for: Pears, Red cabbage, Morbier,
PearsRed cabbageMorbier

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

Coconut paste
Coconut paste
From Cheryl: I made a large batch of this to put under royal icing on...
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
From Jh: It doesn't.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
From Penny: How does leaving out the ground almonds affect the...
From Anonymous: Your salmon quish sounds great.. Will use our frozen salmon...
From Jh: Good ones, Label rouge, no.
From Nick johnson: Does morteau sausage contain sodium nitrite?
Pesto crackers
Pesto crackers
From Jh: Hi, you was right, the baking temperature was missing in...
Pesto crackers
Pesto crackers
From Anonymous: Hi, it seems that there is no baking temperature? Could you...

Blog articles

In praise of Mont d'Or cheese
In praise of Mont d'Or cheese: Do you know the Mont d'Or, this extraordinary cheese from...
Cooking scallops
Cooking scallops: We are, as I write these lines, in the season of the...
The peak of the apple season
The peak of the apple season: As I write these lines, we are in the middle of the apple...
Remove bones from fish
Remove bones from fish: Let's talk about fish: It's not a scoop, it's much more...
Introduction to New Nordic Buffet Delicacies
Introduction to New Nordic Buffet Delicacies: Nordic delicacies reflect culinary proficiency from Nordic...
The time of the jams
The time of the jams: We are well into summer as I write this, and this is the...
Markers in cooking
Markers in cooking: When it comes to cooking, there is only one real rule, and...
The march forward
The march forward: When professionals get to work in their kitchen, lab or...

What's news?

  • The blog posts are in a more mobile-friendly and fluid form.
  • Each printable recipe contains a QR code, readable with your mobile, which points to the original recipe.
  • With the quick search on the whole site, you also have a complete search engine in the recipes: ingredients present or not, duration, costs, or dietetic.
  • Next new recipe will be on line on the 2021-12-12 it's:

  • 93K pages viewed per day, average last 7 days (Google Analytics data available, contact me about that)
  • 22K comments posted
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