Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.
In season: Apricots, Green (fresh) almonds, Pineapples, Bananas, Cherries, Strawberries, Peas, Green beans, Courgette, Potatoes, Purple artichoke, Garlic, Tomato, Gherkins, Globe artichokes, Asparagus, Leaf beet (swiss chard), Carrots, Cauliflower, Cucumber, Morbier,