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Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Ardennes Salad

Ardennes Salad

Ardennes salad is made with potatoes, bacon, onions and cooked green salad.

See the recipe

My EZ Cooking

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Calendar of seasons

In February...

Just coming into season: Endives (head of chicory), Cabbage,
Endives (head of chicory)

In season: Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Leek, Beetroot, Brussels sprouts, Mont-d'Or,
OrangesGrapefruitAppleKiwiMandarins

End of season for: Japanese chestnut pumpkin (Potimarron), Celeriac, Red cabbage,
CeleriacRed cabbage

Click on the pictures to watch the recipes.

Calendar of seasons


Latest comments

Pogne de Romans
Pogne de Romans
From Jh: @caroline You're right, eggs were forbidden in the English...
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Pogne de Romans
Pogne de Romans
From Caroline: The eggs were left out of the descriptive process for...
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Speculoos
Speculoos
From Jacques: Je peux vous envoyer une photo de ce que j'obtiens si vous...
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Speculoos
Speculoos
From Anonymous: Bonjour je viens de faire votre recette X2 pour obtenir...
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Indian rice pudding
Indian rice pudding
From Jh: It's not really the subject of this recipe, but yes, you...
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Indian rice pudding
Indian rice pudding
From Anonymous: Did you comment on using yogurt as a marinade (tenderiser...
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French baguettes
French baguettes
From Dd: Thanks for your recommendations, jh! The baguettes turned...
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French baguettes
French baguettes
From Jh: Hi, yes you can add wholewheat flour, I suggest that you...
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Blog articles

Cutting soft cheeses
Cutting soft cheeses: As you may have already noticed, when you have to use a...
It's spinning too fast!
It's spinning too fast!: When you need to grate or slice vegetables, you generally...
When I was a kid, I didn't like...
When I was a kid, I didn't like...: Maybe you've already made this strange observation: when...
How easy is it to chop herbs?
How easy is it to chop herbs?: Whenever you have fresh herbs - parsley, chervil,...
The softness of sandwich bread
The softness of sandwich bread: You're probably familiar with what's known in France as...
Cooking cauliflower
Cooking cauliflower: Dramatic observation: cauliflower when cooked has a bad...
The 3 secrets of Parisian flan
The 3 secrets of Parisian flan: A flan Parisien, or boulanger, is a simple yet delicious...
Vitamin C against blackening
Vitamin C against blackening: You've probably heard of this tip: to prevent fruit or...

What's news?

  • Each recipe lists the allergens that may be contained in the ingredients.
  • You can set your own prices for all ingredients, which will significantly refine the costing of all recipes on the site.
  • The blog posts are in a more mobile-friendly and fluid form.
  • Next new recipe will be on line on the 2024-03-03

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