Cooking-ez.com

1,016 easy and fully explained recipes, with 12,353 photos and 77 videos

Morteau sausage "crisps"Beef braised in reduced red wineLangoustine gratinRabbit civet "à la normande"Rabbit with mustardSaltimboccaMelting Epoisses on toast Grated potato cakesSausage mushroom and cheese crumbleTurnip top soup

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

How to peel tomatoes using a flame

How to peel tomatoes using a flame

The classic and most usual way to peel tomatoes is by plunging them first into boiling water, then into cold.

But there is another method, "flame peeling", which is quicker than boiling water as it bursts the tomato skins open very rapidly. Here is how to do it.

See the recipe

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Calendar of seasons

In July...

Just coming into season: Plums, Blackcurrant, Leek, Aubergines (eggplants), Beetroot, Cabbage,
PlumsBlackcurrantAubergines (eggplants)Beetroot

In season: Apricots, Peaches, Pears, Apple, Grapes, Green (fresh) almonds, Pineapples, Bananas, Cherries, Strawberries, Raspberries, Peas, Courgette, Potatoes, Purple artichoke, Red onion, Garlic, Tomato, Gherkins, Globe artichokes, Leaf beet (swiss chard), Carrots, Cauliflower, Morbier,
ApricotsPeachesPearsApplePineapples

End of season for: Green beans, Spinach, Red cabbage, Cucumber,
Green beansSpinachRed cabbageCucumber

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

  • You should not put an aluminum container directly in the oven From Jh: "Absolutely."
  • You should not put an aluminum container directly in the oven From Anonymous: "Would you still be able to if you don't have a sheet pan"
  • Make your own hot-wire or styrofoam cutter From Mike: "I have 4 x 8 sheets 6 in thickI use 12 v car battery and…"
  • Yeast-based flaky dough (for croissants) From Jh: "Hi,Left or right does not really matter, I just prefer…"
  • Yeast-based flaky dough (for croissants) From Daniela: "Hi,In stage 24 ,the dough position it's moving a quarter…"
  • Home made plancha From Larry: "You can use a low cost, quite accurate Thermopen Laser to…"
  • Films and papers in the kitchen From Bryan ruskin: "As the creator of the original roasting film and bags (with…"
  • Fish Mousselines From Jh: "Sorry, it was a translation mistake, now fixed.You should…"

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What's news?

  • The dietary information is improved, in each recipe we no longer speak of calories, but rather of "energetic value" which is indicated in k-calories and k-joules (international system)
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  • Next new recipe will be on line on the 2019-07-21

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