Cooking-ez.com

1,023 easy and fully explained recipes, with 11,222 photos and 77 videos

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

: A video is included to show you a particular method or manoeuvre.
: This recipe entails a little more work, but nothing superhuman.
: This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Almond tuiles

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground.

It is not difficult to succeed, you just need to work fast after taking them out of the oven.

See the recipe

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Calendar of seasons

In August...

Just coming into season: Quinces, Leek, Beetroot, Cabbage,

In season: Apricots, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Green (fresh) almonds, Pineapples, Bananas, Figs, Strawberries, Redcurrants, Raspberries, Courgette, Purple artichoke, Red onion, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Cauliflower, Morbier,

End of season for: Green beans, Potatoes, Garlic, Carrots, Red cabbage,

Click on the pictures to watch the recipes.

Calendar of seasons

New recipes

Latest comments

From Jh: "I'm afraid no, because of the jet boil, not really usable…"
From Ian: "I love your recipe but wondered if it can be modified to be…"
From Jh: "Absolutely."
From Anonymous: "Would you still be able to if you don't have a sheet pan"
From Mike: "I have 4 x 8 sheets 6 in thickI use 12 v car battery and…"
From Jh: "Hi,Left or right does not really matter, I just prefer…"
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Latest modifications

The blog

The 3 essential knives: "You must have heard a chef or cook say: "There’s no good…"
Using stretch food film effectively: "Maybe you use food film in your own kitchen. You know, the…"
The mock CAP baker's certificate exam: "The next instalment in my life as an apprentice baker at…"
Rosemary in recipes: "Rosemary, as I’m sure you know, is a culinary herb:…"
The Holy Grail of French bakers: "While browsing through the recipes on this site, you may…"
Is it really necessary to cream egg yolks?: "Let’s try and answer a question that crops up in cookery…"
Egg yolks and caster sugar: "We often come across recipes where we need to mix egg yolks…"
The golden-brown finish on puff pastry: "Let's take a look at the tricky matter of producing puff…"

What's news?

Each page has a new "Share" button that allows, in 1 click, to share the page or recipe by e-mail and on different social networks: Whatsapp, Facebook, Pinterest, and Twitter.
The recipes now display their keywords, they are clickable to view the other related recipes.
It is now possible to connect to the site by: Facebook, Google, Pinterest and Twitter
Next new recipe will be on line on the 2019-08-25

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