Green parsley tahini sauceWarm broccoli and Tuna SaladMinted MelonTomato tatinSouda saladWelsh (French Welsh Rarebit)Rémoulette dressingSmoked eggsChicken with rice and leeksBlack Forest gateau

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Gratin with Parmesan flavours

Gratin with Parmesan flavours

For this gratin recipe, we're going to use Parmesan cheese crumbles, which will find a final, practical use.

You'll have a potato and cauliflower gratin, with delicious Parmesan flavours, but without actually using any.

See the recipe

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Calendar of seasons

In April...

Just coming into season: Pineapples, Spinach, Leek, Garlic, Globe artichokes, Aubergines (eggplants), Carrots, Cabbage,
PineapplesSpinachGlobe artichokesAubergines (eggplants)

In season: Grapefruit, Kiwi, Bananas, Endives (head of chicory), Beetroot, Brussels sprouts, Morbier, Mont-d'Or,
GrapefruitKiwiBananasEndives (head of chicory)Beetroot

End of season for: Oranges, Red cabbage,
OrangesRed cabbage

Click on the pictures to watch the recipes.

Calendar of seasons


Latest comments

Leek and celery soup
Leek and celery soup
From Jh: Yes, about the half.
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Leek and celery soup
Leek and celery soup
From Anonymous: Can you use ordinary celery instead of celeriac, and if so...
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Grapefruit cake
Grapefruit cake
From Jh: Yes, you can find some tips and informations about zesting...
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Grapefruit cake
Grapefruit cake
From Anonymous: This looks like a cake I will make and thank you for the...
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Pogne de Romans
Pogne de Romans
From Jh: @caroline You're right, eggs were forbidden in the English...
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Pogne de Romans
Pogne de Romans
From Caroline: The eggs were left out of the descriptive process for...
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Speculoos
Speculoos
From Jacques: Je peux vous envoyer une photo de ce que j'obtiens si vous...
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Speculoos
Speculoos
From Anonymous: Bonjour je viens de faire votre recette X2 pour obtenir...
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Blog articles

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Toss the salad: When you've finished preparing a salad, green or otherwise,...
Half milk, half cream
Half milk, half cream: In a multitude of recipes, savoury or sweet, milk is used...
Cutting soft cheeses
Cutting soft cheeses: As you may have already noticed, when you have to use a...
It's spinning too fast!
It's spinning too fast!: When you need to grate or slice vegetables, you generally...
When I was a kid, I didn't like...
When I was a kid, I didn't like...: Maybe you've already made this strange observation: when...
How easy is it to chop herbs?
How easy is it to chop herbs?: Whenever you have fresh herbs - parsley, chervil,...
The softness of sandwich bread
The softness of sandwich bread: You're probably familiar with what's known in France as...
Cooking cauliflower
Cooking cauliflower: Dramatic observation: cauliflower when cooked has a bad...

What's news?

  • Each recipe lists the allergens that may be contained in the ingredients.
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  • Next new recipe will be on line on the 2024-04-28

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