Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Curried polenta
Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
My EZ Cooking
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Calendar of seasons
In May...
Just coming into season: Pineapples, Strawberries, Courgette, Leek, Potatoes, Purple globe artichokes, Tomato, Globe artichokes, Aubergines (eggplants), Cauliflower, Cucumber, 
In season: Bananas, Spinach, Garlic, Asparagus, Beetroot, Carrots, Morbier, 
End of season for: Oranges, Grapefruit, Red cabbage, Mont-d'Or, 
New recipes
Hazelnut and cherry financiers
Bouchées montagnardes
Raw green asparagus salad
Bavaroise cream
Coffee custard
How to prepare a spring onion
Jerusalem artichoke purée with leeks
Latest comments
From Jen: So tasty, yet so easy to make. Thank for this recipe!
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From Pattie: How can I make mackerel fish tasty, it is good for my heart.
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From Jh: Maybe you made a mistake when weighing, if your dough is...
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From Ex jenny: I followed a recipe for fish balls containing squid,...
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From God of life and: The roling pin does not look like a rolling pin that I've...
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From Anonymous: Brilliant recipe, really well explained. Thank you!
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What's news?
- The blog posts are in a more mobile-friendly and fluid form.
- Each printable recipe contains a QR code, readable with your mobile, which points to the original recipe.
- With the quick search on the whole site, you also have a complete search engine in the recipes: ingredients present or not, duration, costs, or dietetic.
- Next new recipe will be on line on the 2022-05-29
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