Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Raisin breads (pains aux raisins)
Raisin breads (pains aux raisins) are one of the three viennoiseries found in all good French bakeries, along with croissants and pains au chocolat.
It is a delicate roll of yeast-based flaky dough (the dough of croissants) filled with custard and raisins.
My EZ Cooking
Register for:- Get latest news in your e-mail box (Next message on 2022-12-11)
- Have your personal recipe binder
- Submit your own recipes
- Compose your menus
- And many more...
Calendar of seasons
In December...
Just coming into season: Cabbage, Pumpkins,
In season: Walnuts, Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Japanese chestnut pumpkin (Potimarron), Leek, Beetroot, Celeriac, Brussels sprouts, Mont-d'Or, 
End of season for: Pears, Red cabbage, Morbier, 
New recipes
Fruit paste : Blackcurrant
Quince jelly
Panzanella
Greek style sandwiches
Gratin "grilled inside"
Provençal remoulade sauce
Latest comments
From Bryan: ? Is there a total of 100 g of eggs in this recipe - 2...
Read more...
From Jh: You can't, skin or not doesn't change the salty level. Are...
Read more...
From Johnny: When I cook it skin on, it's so salty it's inedible. How do...
Read more...
From Jen: So tasty, yet so easy to make. Thank for this recipe!
Read more...
From Pattie: How can I make mackerel fish tasty, it is good for my heart.
Read more...
From Jh: Maybe you made a mistake when weighing, if your dough is...
Read more...
From Ex jenny: I followed a recipe for fish balls containing squid,...
Read more...
Your recipes (upload ?)
Blog articles
What's news?
- Each recipe lists the allergens that may be contained in the ingredients.
- You can set your own prices for all ingredients, which will significantly refine the costing of all recipes on the site.
- The blog posts are in a more mobile-friendly and fluid form.
- Next new recipe will be on line on the 2022-12-11
Cooking-ez.com it's:
- 95K pages viewed per day, average last 7 days (Google Analytics data available, contact me about that)
- 23K comments posted
- 9,052 subscribers, with 580 recipe binders with 8,750 recipes
- 292 visitors now
- 319.5M page views since its creation in 2007