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Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Apple Tiramisu
For this apple version of tiramisu, we first make an apple crisp to sprinkle over the top, then dip the cookies in reduced apple juice.
The result is a tiramisu that's still very creamy, but with a deliciously pronounced apple flavor.
My EZ Cooking
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Calendar of seasons
In February...
Just coming into season: Endives (head of chicory), Cabbage, 
In season: Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Leek, Turnips, Beetroot, Brussels sprouts, Mont-d'Or cheese, 
End of season for: Potimarron (Japanese chestnut pumpkin), Celeriac, Red cabbage, 
New recipes
Morbiflette
Auvergne soup
Praline spread
Lentils with sorrel and feta cheese
Whole roasted cauliflower
Croustipatates
Celery purée
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