Cooking-ez.com

1,030 easy and fully explained recipes, with 12,532 photos and 77 videos


Kérinou slicesToasted flaked almondsTruffadeMushroom Pancakes au GratinGenoese croque-monsieurStuffed baguette Red mullet fillets in a quick marinadeFiried fillet of sea bream with polentaHow to poach peachesSummer Salmon Blanquette

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Comtoise apple charlotte

Comtoise apple charlotte

This "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert.

It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.

See the recipe

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Calendar of seasons

In September...

Just coming into season: Japanese chestnut pumpkin (Potimarron), Beetroot, Cabbage, Pumpkins, Mont-d'Or,
Beetroot

In season: Grapefruit, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Pineapples, Bananas, Quinces, Figs, Redcurrants, Raspberries, Butter beans, Leek, Purple artichoke, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Celery, Celeriac, Cauliflower, Red cabbage, Morbier,
GrapefruitPeachesPearsApplePlums

End of season for: Courgette, Potatoes, Red onion,
Red onion

Click on the pictures to watch the recipes.

Calendar of seasons


Latest comments

  • You should not put an aluminum container directly in the oven From Jh: "Stainless steel"
  • You should not put an aluminum container directly in the oven From Anonymous: "What other kinds of pans can be used to reheat food or …"
  • Ocean bread From Jh: "I'm afraid no, because of the jet boil, not really usable…"
  • Ocean bread From Ian: "I love your recipe but wondered if it can be modified to be…"
  • You should not put an aluminum container directly in the oven From Jh: "Absolutely."
  • You should not put an aluminum container directly in the oven From Anonymous: "Would you still be able to if you don't have a sheet pan"
  • Make your own hot-wire or styrofoam cutter From Mike: "I have 4 x 8 sheets 6 in thickI use 12 v car battery and…"
  • Yeast-based flaky dough (for croissants) From Jh: "Hi,Left or right does not really matter, I just prefer…"

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What's news?

  • The entry of subscribers recipes (and their consultation) has been considerably improved, it is more pleasant, easier with a mobile, and better explained.
  • Each page has a new "Share" button that allows, in 1 click, to share the page or recipe by e-mail and on different social networks: Whatsapp, Facebook, Pinterest, and Twitter.
  • The recipes now display their keywords, they are clickable to view the other related recipes.
  • Next new recipe will be on line on the 2019-09-22

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