Cooking-ez.com

1,093 easy and fully explained recipes, with 19,348 photos and 77 videos

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

: A video is included to show you a particular method or manoeuvre.
: This recipe entails a little more work, but nothing superhuman.
: This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Chocolate mendiants

Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.

See the recipe

My EZ Cooking

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Calendar of seasons

In May...

Just coming into season: Pineapples, Strawberries, Courgette, Leek, Potatoes, Purple artichoke, Tomato, Globe artichokes, Aubergines (eggplants), Cauliflower, Cucumber,

In season: Bananas, Spinach, Garlic, Asparagus, Beetroot, Carrots, Morbier,

End of season for: Oranges, Grapefruit, Red cabbage, Mont-d'Or,

Click on the pictures to watch the recipes.

Calendar of seasons

New recipes

Latest comments

From Killan: I like it . taste good
From Yes: No, unfortunately in that case syrup does not work (at …
From Jh: You can use sugar syrup, but in that case don't add paper …
From Hmijail: Congratulations and good luck!
From Hmijail: Sometimes croissants have a caramelized layer. Would you …
From Hmijail: Love this, and the whole site. How didn't I find it …
From Jh: You're right, there was a mistake in the recipe, but now …
From Henri: Step 1, you wrote "Mix 500 g flour" but the photo shows 1 …

Your recipes (upload ?)

From Sofi63200: Croustillant de confit de canard, panacotta de foie gras, tartare aux 2 magrets
From PASDEGOURDI: Châtaignes cuites à l'eau
From Chris83240: Bombe glacée au chocolat
From Chris83240: Beignets au nutella
From Chris83240: Gateau magique aux framboises
From Sofie: Saumon gravelax
From Sofi63200: Fantaisies de l’Auberge
From Chris83240: Pommes de terre et carottes roties au four

The blog

Stand mixer tools: Whether we call it a stand mixer, food processor, or simply …
The 3 essential knives: You must have heard a chef or cook say: "There’s no good …
Using stretch food film effectively: Maybe you use food film in your own kitchen. You know, the …
The mock CAP baker's certificate exam: The next instalment in my life as an apprentice baker at …
Rosemary in recipes: Rosemary, as I’m sure you know, is a culinary herb: …
The Holy Grail of French bakers: While browsing through the recipes on this site, you may …
Is it really necessary to cream egg yolks?: Let’s try and answer a question that crops up in cookery …
Egg yolks and caster sugar: We often come across recipes where we need to mix egg yolks …

What's news?

In the recipe lists, you can now also remove those containing gluten, meat or lactose.
New rating form for recipes, pages, blogs... More practical, more pleasant to use.
In the recipe lists, you can now remove those containing alcohol.
Next new recipe will be on line on the 2020-05-31

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