Cooking-ez.com

963 easy and fully explained recipes, with 20,808 photos and 77 videos

Potatoes with smoked salmonFinger biscuitsRoast beef "like they do it in Santa Fe"Strawberry tartNew York style pastaMoist cereal barsSalade NiçoiseLemon Confectioner's CustardRabbit with mustardEggs Comtoise

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Potimarron and Parmesan tart

Potimarron and Parmesan tart

This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.

See the recipe

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Calendar of seasons

In December...

Just coming into season: Cabbage, Pumpkins,

In season: Walnuts, Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Japanese chestnut pumpkin (Potimarron), Leek, Beetroot, Celeriac, Brussels sprouts, Mont-d'Or,
WalnutsOrangesGrapefruitAppleKiwi

End of season for: Pears, Red cabbage, Morbier,
PearsRed cabbageMorbier

Click on the pictures to watch the recipes.

Calendar of seasons

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What's news?

  • All pages of the site are now in the new format, more fluid, more streamlined and better compatible with mobiles.
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