Cooking-ez.com

1,031 easy and fully explained recipes, with 11,336 photos and 77 videos

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

: A video is included to show you a particular method or manoeuvre.
: This recipe entails a little more work, but nothing superhuman.
: This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Lemon tart

Lemon tart (tarte au citron) is one of France's great classic desserts, though there are many different versions. This is more or less the classic version, with sweetcrust pastry and a creamy filling that uses both lemon zest and juice for a deliciously tart tart!

See the recipe

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Calendar of seasons

In September...

Just coming into season: Japanese chestnut pumpkin (Potimarron), Beetroot, Cabbage, Pumpkins, Mont-d'Or,

In season: Grapefruit, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Pineapples, Bananas, Quinces, Figs, Redcurrants, Raspberries, Butter beans, Leek, Purple artichoke, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Celery, Celeriac, Cauliflower, Red cabbage, Morbier,

End of season for: Courgette, Potatoes, Red onion,

Click on the pictures to watch the recipes.

Calendar of seasons

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The 3 essential knives: "You must have heard a chef or cook say: "There’s no good…"
Using stretch food film effectively: "Maybe you use food film in your own kitchen. You know, the…"
The mock CAP baker's certificate exam: "The next instalment in my life as an apprentice baker at…"
Rosemary in recipes: "Rosemary, as I’m sure you know, is a culinary herb:…"
The Holy Grail of French bakers: "While browsing through the recipes on this site, you may…"
Is it really necessary to cream egg yolks?: "Let’s try and answer a question that crops up in cookery…"
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What's news?

The entry of subscribers recipes (and their consultation) has been considerably improved, it is more pleasant, easier with a mobile, and better explained.
Each page has a new "Share" button that allows, in 1 click, to share the page or recipe by e-mail and on different social networks: Whatsapp, Facebook, Pinterest, and Twitter.
The recipes now display their keywords, they are clickable to view the other related recipes.
Next new recipe will be on line on the 2019-09-22

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