Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.
Enjoy it, and "Bon appétit..."
You appreciate this site?
You will love the e-cookbook: to be composed as you wish of recipes, title, front page, and delivered to your e-mail address in less than 1 day. More...
- Jh:"It is a whole wheat flour recipe."
- Viqar:"Can you post this recipe for Whole wheat flour?"
- Jd:"Science concept?"
- Jh:"Hi,You could use something not to high in alcohol and sweet. I guess you are…"
- Daniela:"Hi. Is any other liqueur I can use in this recipe?"
- Anonymous:"This bread is sooo god. I'm prepare the ingredients wright now for 2 loafs for…"
- Anonymous:"I've got very god baguettes with seeds. I have pictures but I don't know how to…"
- Jh:"Hello daniela, You're welcome!Yes, you can add seeds (very good idea btw) ,…"
Your recipes (upload ?)
- saveurs d\'iciMagret Séché au Poivre et Romarin
- PASDEGOURDICouscous royal
- doudinePOMMES DE TERRE MACAIRE
- PASDEGOURDIAgneau confit des Granges du Bois
- PASDEGOURDIChâtaignes cuites à l'eau
- DidierschoefsOmelette aux legumes d'été
- DidierschoefsSalade grecque
- doudineSOLEIL CHEVRE, NOIX, MIEL / CHEVRE, JAMBON DE PARME, TOMATES SECHEES
- A few tips for effective kneading at home"When you have to knead dough for bread or some other recipe, you may well use a…"
- Candied fruits: don’t get ripped off"Do you like candied fruit? You might like to nibble a handful or add it to a…"
- The right way to use a blender"You may well have a blender in your own kitchen. You know, that useful gadget…"
- What can I use for blind baking a pastry case?"When it comes to home-made desserts, tarts are always popular. They can be…"
- Children and vegetables"This is an attempt to address the question that all parents and grandparents,…"
- What is the difference between bakery and patisserie?"This is a question that you may well have asked yourself and which I will…"
- Perpetual stock"It’s something you have probably have done yourself: cooked or pre-cooked…"
- Artichoke stalks"When preparing artichokes for cooking, you may well already know that we often…"