Checkerboard biscuitsHow to cook red meat properlyStuffed mushrooms au gratinEggs with mayonnaiseStuffed prunesComtoise endive saladCaribbean upside-down cakeCroque-monsieurBouquet garniTurnip and sesame puree (tahina) soup

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Chocolate mendiants

Chocolate mendiants

Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.

See the recipe

My EZ Cooking

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Calendar of seasons

In May...

Just coming into season: Pineapples, Strawberries, Courgette, Leek, Potatoes, Purple artichoke, Tomato, Globe artichokes, Aubergines (eggplants), Cauliflower, Cucumber,
PineapplesStrawberriesPurple artichokeGlobe artichokesAubergines (eggplants)

In season: Bananas, Spinach, Garlic, Asparagus, Beetroot, Carrots, Morbier,

End of season for: Oranges, Grapefruit, Red cabbage, Mont-d'Or,
OrangesGrapefruitRed cabbage

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

  • Crackers From Killan: I like it . taste good
  • French croissants From Yes: No, unfortunately in that case syrup does not work (at …
  • How to cook caramelized puff pastry well From Jh: You can use sugar syrup, but in that case don't add paper …
  • The Holy Grail of French bakers From Hmijail: Congratulations and good luck!
  • French croissants From Hmijail: Sometimes croissants have a caramelized layer. Would you …
  • How to cook caramelized puff pastry well From Hmijail: Love this, and the whole site. How didn't I find it …
  • Puff or flaky pastry (pâte feuilletée) From Jh: You're right, there was a mistake in the recipe, but now …
  • Puff or flaky pastry (pâte feuilletée) From Henri: Step 1, you wrote "Mix 500 g flour" but the photo shows 1 …

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What's news?

  • In the recipe lists, you can now also remove those containing gluten, meat or lactose.
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  • In the recipe lists, you can now remove those containing alcohol.
  • Next new recipe will be on line on the 2020-05-31 it's:

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