Breton apple and rhubarb tart Scrambled eggs with butter-fried bread and fresh spinachPollack fillet baked with rice and vegetables.MinestroneLime meringue tartTruffadeCoconut tuilesStuffed tomatoes and courgettesYou should not soak strawberries in waterSmooth mixed vegetable soup

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

"Moelleux" cake batter

"Moelleux" cake batter

This French-style "moelleux" cake batter gives a softer, moister texture than a classic cake batter. It can be made plain or varied with different flavourings.

See the recipe

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Calendar of seasons

In January...

Just coming into season: Endives (head of chicory), Cabbage,
Endives (head of chicory)

In season: Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Japanese chestnut pumpkin (Potimarron), Leek, Beetroot, Brussels sprouts, Pumpkins, Mont-d'Or,
OrangesGrapefruitAppleKiwiMandarins

End of season for: Walnuts, Pears, Celeriac, Red cabbage,
WalnutsPearsCeleriacRed cabbage

Click on the pictures to watch the recipes.

Calendar of seasons


Latest comments

Cigarettes Russes (Piroulines)
Cigarettes Russes (Piroulines)
From Jh: Absolutely!
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Cigarettes Russes (Piroulines)
Cigarettes Russes (Piroulines)
From Stephanie riley: My sister is making creme brullee I think these will be a...
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Coconut paste
Coconut paste
From Cheryl: I made a large batch of this to put under royal icing on...
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Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
From Jh: It doesn't.
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Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
From Penny: How does leaving out the ground almonds affect the...
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Produits
From Anonymous: Your salmon quish sounds great.. Will use our frozen salmon...
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Produits
From Jh: Good ones, Label rouge, no.
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Produits
From Nick johnson: Does morteau sausage contain sodium nitrite?
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Blog articles

The dissociation of a preparation
The dissociation of a preparation: It may have already happened to you: You prepare a sauce, a...
 The super powers of cornstarch
The super powers of cornstarch: I start this new year by evoking an old product, that you...
The return of the "Norman hole"
The return of the "Norman hole": You maybe know the "trou normand", this old gastronomic...
In praise of Mont d'Or cheese
In praise of Mont d'Or cheese: Do you know the Mont d'Or, this extraordinary cheese from...
Cooking scallops
Cooking scallops: We are, as I write these lines, in the season of the...
The peak of the apple season
The peak of the apple season: As I write these lines, we are in the middle of the apple...
Remove bones from fish
Remove bones from fish: Let's talk about fish: It's not a scoop, it's much more...
Introduction to New Nordic Buffet Delicacies
Introduction to New Nordic Buffet Delicacies: Nordic delicacies reflect culinary proficiency from Nordic...

What's news?

  • The blog posts are in a more mobile-friendly and fluid form.
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  • Next new recipe will be on line on the 2022-01-30

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