Steamed leeks with morel sabayonGravlaxCorsican tartsSalmon "en papillote" with small vegetablesPanna cottaCitrus syrupLime (or lemon) curdPralineCreamy "terre et mer" potsBoiling potatoes in their skins

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.

Enjoy it, and "Bon appétit..."

Recipe of the week:

Creamy artichokes

Creamy artichokes

This hearty vegetable recipe uses the whole globe artichoke (heart and leaves), combining the creamy artichoke texture with the crunch of sautéed potatoes.

See the recipe

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Calendar of seasons

In August...

Just coming into season: Quinces, Leek, Beetroot, Cabbage,

In season: Apricots, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Green (fresh) almonds, Pineapples, Bananas, Figs, Strawberries, Redcurrants, Raspberries, Courgette, Purple artichoke, Red onion, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Cauliflower, Morbier,

End of season for: Green beans, Potatoes, Garlic, Carrots, Red cabbage,
Green beansRed cabbage

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

  • Pistachio shortbread biscuits From Jh: Ok, so yes you can forget the nuts, but it will better to …
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  • Pistachio shortbread biscuits From Jh: There is not nuts in this recipe, just pistachio.
  • Pistachio shortbread biscuits From Anonymous: Is it possible to make these without chopped nuts in?I …
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