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Welcome to cooking-ez
Looking for an easy way to cook? Simple, well-explained recipes? You've come to the right place!
All the recipes you'll find here have been designed to be easy to prepare: each step is accompanied by a photo and detailed explanations, with no jargon or professional terms to explain.
This format: each recipe step = a large photo + explanations, is one of the strengths of cuisine-facile.com, and I've taken great care in the writing to make the recipes understandable and easy to make, even for a beginner.
In fact, you'll see that they're all fairly simple recipes, home-tested by me, and given here with maximum detail and explanation, so that they're doable by anyone.
Each step of each recipe has been photographed (hence the 66,216 photos on the site), and to differentiate them you'll come across these little symbols:
- : A video is included in the recipe to show a particular gesture or trick.
- : This recipe involves a little more work, but don't worry, it's nothing superhuman either.
- This recipe has been the subject of comment or discussion.
But this site isn't just a list of recipes, you'll also find tips, tricks and tips of the trade, as well as many other sections revolving around cooking in general.
Recipe of the week:
How to prepare white asparagus
Preparing asparagus involves peeling, washing and cooking.
Here's a simple way to do it, with 2 different cooking methods.
Comtois surprise bread
Rice à la grecque
Smoky sausage and mash
Turnip leaf pesto
Paella
Douarnenez salad
Four-tier glasses
Creamy polenta with green asparagus
Roasted cauliflower
Autumn apple and plum crumble pieMy EZ Cooking
By creating your free private space on this site, you will be able to :- Receive new recipes by e-mail, next dispatch on 2026-05-31
- Create your own recipe book
- Submit your own recipes
- Compose your own menus
- And much more...
Calendar of seasons
In May...
Just coming into season: Pineapples, Strawberries, Courgette, Leek, Potatoes, Purple globe artichokes, Tomato, Globe artichokes, Aubergines (eggplants), Cauliflower, Cucumber, 
In season: Bananas, Turnips, Garlic, Spinach, Asparagus, Beetroot, Carrots, Morbier, 
End of season for: Oranges, Grapefruit, Red cabbage, Mont-d'Or cheese, 
New recipes
Fried rice with chicken and spring onion
Sbrisolona
Creamed spinach with two cheeses
Soft apple and almond cake
Roasted green asparagus with lemon and parmesan
Crunchy rice and ham salad
Hazelnut and cocoa amaretti
Sea bass fillet Cretan style
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What's news?
- Improved security for logins to ‘My cooking-ez.com’ (password management, password recovery, etc.)
- The menu on every page of the website has been reorganised to make it clearer, and a new ‘Bakery’ section is now available.
- The layout and structure of the recipes on the website have been improved to enhance usability and the user experience.
- Next new recipe will be on line on the 2026-05-31
Cooking-ez.com it's:
- 2.06 M pages viewed per day, average last 7 days (Google Analytics data available, contact me about that)
- 23 K comments posted
- 7,270 subscribers, with 460 recipe binders with 7,675 recipes
- 4,944 visitors now
- 337.54 M page views since its creation in 2007