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Here you'll find delicious, easy-to-make recipes that are clearly explained, photographed step by step, and have been tested in my kitchen.
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Brussels Waffles
It is not very sweet, has a subtle vanilla flavor, and is served with toppings such as cream, jam, sugar, chocolate, etc.
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Calendar of seasons
Calendar of seasonsIn August...
Just coming into season: Pears, Apple, Grapes, Vine nectarines, Hazelnuts.
In season: Peaches, Plums, Blackberries, Mirabelle plums, Watermelon, Melon, Blueberries, Blackcurrant, Figs, Raspberries, Tomato, Red onion, Broccoli, Green pepper, Chanterelles, Potatoes, Leek, Celery, Carrots, Beetroot, Leaf beet (swiss chard), Aubergines (eggplants), Globe artichokes, Sorrel, Courgette, Radishes, White beans, Green beans, Cucumber, Fresh goat cheese.
End of season for: Apricots, Redcurrants, Garlic, Gherkins.
New recipes
Gribiche Sauce
Provençal-Style Eggs
Radish and Sardine Spread
Red Mullet Fillet with Zucchini
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How to heat plates
Muffin dough
Gazpacho
Cramique
Blueberry Pie
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Welcome to cooking-ez
Are you looking for easy cooking ideas? Simple, well-explained recipes?
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All the recipes you’ll find here are designed to be easy to follow: each step is illustrated with a photo and accompanied by detailed explanations, without any jargon or professional terms that aren’t defined.
This format—one large photo plus instructions for each step of the recipe—is one of the strengths of cuisine-facile.com, and I’ve taken great care in writing the recipes to make them easy to understand, even for beginners.
But this site isn’t just a simple list of recipes; you’ll also find advice, tips, tricks, and handy techniques, as well as many other sections focused on cooking in general.
My EZ Cooking
By creating your free private space on this site, you will be able to :- Receive new recipes by e-mail, next dispatch on 2026-09-02
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