Mediterranean toastLebanese TabboulehPistachio shortbread biscuitsCured Pork Belly With LentilsCretan saladMini Mont d'Or fondue with "spuds in blankets"Preserved lemonsLemony cabbage and potato saladSpecial small breadsMoussaka

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Curried polenta

Curried polenta

Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.

See the recipe

My EZ Cooking

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Calendar of seasons

In May...

Just coming into season: Pineapples, Strawberries, Courgette, Leek, Potatoes, Purple globe artichokes, Tomato, Globe artichokes, Aubergines (eggplants), Cauliflower, Cucumber,
PineapplesStrawberriesPurple globe artichokesGlobe artichokesAubergines (eggplants)

In season: Bananas, Spinach, Garlic, Asparagus, Beetroot, Carrots, Morbier,

End of season for: Oranges, Grapefruit, Red cabbage, Mont-d'Or,
OrangesGrapefruitRed cabbage

Click on the pictures to watch the recipes.

Calendar of seasons

Latest comments

Pistachio shortbread biscuits
Pistachio shortbread biscuits
From Jen: So tasty, yet so easy to make. Thank for this recipe!
Spinach and ricotta ravioli
Spinach and ricotta ravioli
From Pattie: How can I make mackerel fish tasty, it is good for my heart.
How to heat milk without it catching on the bottom of the pan
How to heat milk without it catching on the bottom of the pan
From Jh: Maybe you made a mistake when weighing, if your dough is...
How to heat milk without it catching on the bottom of the pan
How to heat milk without it catching on the bottom of the pan
From Ex jenny: I followed a recipe for fish balls containing squid,...
From Jh: It's the best, professional, wood, and "di qualita" !
From God of life and: The roling pin does not look like a rolling pin that I've...
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
From Anonymous: Brilliant recipe, really well explained. Thank you!
Cigarettes Russes (Piroulines)
Cigarettes Russes (Piroulines)
From Jh: Absolutely!

Blog articles

Celeriac soups and the 3rd ingredient
Celeriac soups and the 3rd ingredient: Do you like celeriac, a vegetable that is not always a big...
The delicious complexity of Jura wines
The delicious complexity of Jura wines: Do you know the wines of the Jura? Maybe not, it's a small...
Shall I take the tops off?
Shall I take the tops off?: If you buy your vegetables at the market, at a farmer's...
The color of the bread crumb
The color of the bread crumb: When you go to buy bread, at your baker's, at the time of...
The salad spinner is not only for salad
The salad spinner is not only for salad: Where we see that the salad spinner can be used for many...
Sorrel and its cooking
Sorrel and its cooking: Do you like sorrel?This delicious plant with its...
Creams in pastry
Creams in pastry: In this post, I propose you to make a small tour of the...
Brussels sprouts are very good
Brussels sprouts are very good: We are, as I write this, in the season of Brussels sprouts,...

What's news?

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