Here you'll find delicious, easy-to-make recipes that are clearly explained, photographed step by step, and have been tested in my kitchen.
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Cherry tomato salad, mixed greens, and Parmesan shavings
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Calendar of seasons
Calendar of seasonsIn August...
Just coming into season: Quinces, Leek, Beetroot, Cabbage, 
In season: Apricots, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Whole hazelnuts, Pineapples, Green (fresh) almonds, Bananas, Redcurrants, Raspberries, Strawberries, Figs, Courgette, Purple globe artichokes, Red onion, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Cauliflower, Morbier, 
End of season for: Green beans, Potatoes, Garlic, Carrots, Red cabbage, 
New recipes
Gazpacho
Blueberry Pie
Cherry Pie
Roasted Apricots with Verbena
Latest comments
From Anonymous: There is no ingredient0 in the recipe. It’s not actually...
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From Jh: Sorry, translation error, salt was forgotten (fixed in step...
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From Brian: Yes, there IS salt in the ingredient list, and no, you...
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From Keith: I love most of the comments posted. Please keep up your...
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Latest modifications
Cramique
Polenta "Like in Morteau"
Mayonnaise-Béarnaise
Fried Rice with mushrooms and ham
Seed cookies
Blog articles
Welcome to cooking-ez
Looking for easy cooking ideas? Simple, well-explained recipes? You've come to the right place!
All the recipes you’ll find here are designed to be easy to follow: each step is illustrated with a photo and accompanied by detailed explanations, without any jargon or professional terms that aren’t defined.
This format—one large photo plus instructions for each step of the recipe—is one of the strengths of cuisine-facile.com, and I’ve taken great care in writing the recipes to make them easy to understand, even for beginners.
But this site isn’t just a simple list of recipes; you’ll also find advice, tips, tricks, and handy techniques, as well as many other sections centered around cooking in general.
My EZ Cooking
By creating your free private space on this site, you will be able to :- Receive new recipes by e-mail, next dispatch on 2026-08-09
- Create your own recipe book
- Submit your own recipes
- Compose your own menus
- And much more...
What's news?
- A new version of the website’s homepage, which is faster and more user-friendly.
- Improved security for logins to ‘My cooking-ez.com’ (password management, password recovery, etc.)
- The menu on every page of the website has been reorganised to make it clearer, and a new ‘Bakery’ section is now available.
- Next new recipe will be on line on the 2026-08-09
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