Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Foie gras ballotine
Making your own foie gras, from raw liver, will give you not only the satisfaction of having made it yourself, but also a liver of simply remarkable quality and taste, far better than any commercial foie gras.
It's a tricky operation, but one that's entirely within your grasp, as long as you follow the 3 delicate stages of the recipe, which are well explained here, in the following order: de-veining, seasoning and cooking.
This recipe will be cooked "en ballotine", a simpler and much easier method than the classic "en terrine".
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Calendar of seasons
In December...
Just coming into season: Cabbage, Pumpkins,
In season: Walnuts, Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Potimarron (Japanese chestnut pumpkin), Leek, Beetroot, Celeriac, Brussels sprouts, Mont-d'Or cheese, 
End of season for: Pears, Red cabbage, Morbier, 
New recipes
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Latest comments
From Zlatan: Can't go wrong with fruit and almond cream.
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From Don: At least, a sweet apricots tart!
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Latest modifications
Polenta with artichokes and mushrooms
Zucchini and potato scarpaccia
Oatmeal and chocolate shortbread
Brioche tart with Comté cheese
Morteau sausage
Harichou salad
Blog articles
What's news?
- The recipes' dietary information: proteins, carbohydrates, lipids and energy value (in k-calories and kilojoules) are better presented and displayed more quickly
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- A new, faster list of all available pages, presented with a map.
- Next new recipe will be on line on the 2024-12-15
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