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1,605 easy and fully explained recipes, with +66K photos and 77 videos

Here you'll find delicious, easy-to-make recipes that are clearly explained, photographed step by step, and have been tested in my kitchen.
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Recipe of the weekMorteau sausage and smoked cauliflower purée

For this recipe, you first boil a Morteau sausage in water, and then use that smoky-flavored cooking water to make a cauliflower purée to serve on the side.

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Calendar of seasons

Calendar of seasons

In October...

Just coming into season: Kiwi, Clementines, Turnips, Watercress, Corn salad, Parsnip, Jerusalem artichokes, Brussels sprouts, Endives (head of chicory).
KiwiClementinesTurnipsWatercressCorn saladParsnipJerusalem artichokesBrussels sprouts

In season: Pears, Apple, Grapes, Pomegranate, Chestnuts, Quinces, Walnuts, Broccoli, Porcini mushrooms, Leek, Cabbage, Celeriac, Celery, Carrots, Leaf beet (swiss chard), Cauliflower, Potimarron (Japanese chestnut pumpkin), Spinach, Red cabbage, Mont-d'Or cheese, Fresh goat cheese.
PearsAppleGrapesPomegranateChestnutsQuincesWalnutsBroccoli

End of season for: Plums, Vine nectarines, Figs, Hazelnuts, Tomato, Green pepper, Chanterelles, Potatoes, Beetroot, Aubergines (eggplants), Globe artichokes, Radishes, White beans.
PlumsVine nectarinesFigsHazelnutsTomatoGreen pepperChanterellesPotatoes

Click on the pictures to watch the recipes.

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Latest comments

Congratulate the chef
Congratulate the chef
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Provençal-Style Eggs
From Jh: Thank you for your kind feedback, but no, I don't want a...
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Provençal-Style Eggs
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Household cake (Gâteau de ménage)
Household cake (Gâteau de ménage)
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Household cake (Gâteau de ménage)
Household cake (Gâteau de ménage)
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