Fruit paste : BlackcurrantMini cheese and mustard toastsQuick stuffed courgettesRoasted cauliflowerExpress sauerkrautRoast pork with sage, cooked in a bag.Corn salad with croutonsPaté en croute (terrine in a pie crust)How to dustCajun pork with rice.

Welcome to cooking-ez

Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!

All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.

The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.

You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.

To differentiate them, you will meet these small symbols:

  • : A video is included to show you a particular method or manoeuvre.
  • : This recipe entails a little more work, but nothing superhuman.
  • : This recipe has been commented on or discussed.

But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.

Enjoy it, and "Bon appétit..."

See what you can do with it

Recipe of the week:

Green beans with tomato cream sauce

Green beans with tomato cream sauce

Green beans, cooked separately, are added to a tomato cream made with pan-fried cherry tomatoes with herbs.

See the recipe

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Calendar of seasons

In September...

Just coming into season: Japanese chestnut pumpkin (Potimarron), Beetroot, Cabbage, Pumpkins, Mont-d'Or,
Beetroot

In season: Grapefruit, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Pineapples, Bananas, Quinces, Figs, Redcurrants, Raspberries, Butter beans, Leek, Purple globe artichokes, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Celery, Celeriac, Cauliflower, Red cabbage, Morbier,
GrapefruitPeachesPearsApplePlums

End of season for: Courgette, Potatoes, Red onion,
Red onion

Click on the pictures to watch the recipes.

Calendar of seasons


Latest comments

Indian rice pudding
Indian rice pudding
From Jh: It's not really the subject of this recipe, but yes, you...
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Indian rice pudding
Indian rice pudding
From Anonymous: Did you comment on using yogurt as a marinade (tenderiser...
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French baguettes
French baguettes
From Dd: Thanks for your recommendations, jh! The baguettes turned...
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French baguettes
French baguettes
From Jh: Hi, yes you can add wholewheat flour, I suggest that you...
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French baguettes
French baguettes
From Dd: Hi, I'm using T65 flour and would like to add some...
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Vitamin C against blackening
Vitamin C against blackening
From Lena: Thanks for this useful post. Never knew this about Vitamin...
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Natural leaven
Natural leaven
From Jh: Yes, it's a question you might ask, but don't worry, you...
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Natural leaven
Natural leaven
From A novice: Thankyou for your instructions they are wonderfully clear....
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Blog articles

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How easy is it to chop herbs?: Whenever you have fresh herbs - parsley, chervil,...
The softness of sandwich bread
The softness of sandwich bread: You're probably familiar with what's known in France as...
Cooking cauliflower
Cooking cauliflower: Dramatic observation: cauliflower when cooked has a bad...
The 3 secrets of Parisian flan
The 3 secrets of Parisian flan: A flan Parisien, or boulanger, is a simple yet delicious...
Vitamin C against blackening
Vitamin C against blackening: You've probably heard of this tip: to prevent fruit or...
In Praise of the Vegetable Mill
In Praise of the Vegetable Mill : When a recipe or preparation calls for something solid to...
Sausage broth
Sausage broth: I've already talked to you about vegetable cooking water,...
Tranché, dissociated, failed, in short... missed!
Tranché, dissociated, failed, in short... missed!: When preparing a sauce or a cream, there's always a (small)...

What's news?

  • Each recipe lists the allergens that may be contained in the ingredients.
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  • Next new recipe will be on line on the 2023-10-01

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