Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Praline spread
See in this recipe how to make your own spread, much better and healthier than those from the food industry.
My EZ Cooking
Register for:- Get latest news in your e-mail box (Next message on 2026-02-08)
- Have your personal recipe binder
- Submit your own recipes
- Compose your menus
- And many more...
Calendar of seasons
In February...
Just coming into season: Endives (head of chicory), Cabbage, 
In season: Oranges, Grapefruit, Apple, Kiwi, Mandarins, Pineapples, Bananas, Chestnuts, Leek, Turnips, Beetroot, Brussels sprouts, Mont-d'Or cheese, 
End of season for: Potimarron (Japanese chestnut pumpkin), Celeriac, Red cabbage, 
New recipes
Lentils with sorrel and feta cheese
Whole roasted cauliflower
Croustipatates
Celery purée
Clementine Tiramisu
Watercress soup
Cantucci
Latest comments
From Anonymous: I think you should post information about consumption of...
Read more...
From Robert: For those new to this, like me, please note that the two...
Read more...
From Anonymous: I have often cooked mushrooms like this, and find them an...
Read more...
From Hmijail: Why is the flour needed? I hear some people like it there,...
Read more...
Your recipes (upload ?)
Blog articles
What's news?
- Using a button in the menu on each page, it is now possible to switch the display to dark mode for a softer brightness.
- The cookie consent banner has been greatly simplified following the discontinuation of advertising.
- Advertisements will no longer be displayed on the website, but support is asked.
- Next new recipe will be on line on the 2026-02-08
Cooking-ez.com it's:
- 658 K pages viewed per day, average last 7 days (Google Analytics data available, contact me about that)
- 23 K comments posted
- 7,374 subscribers, with 462 recipe binders with 7,732 recipes
- 939 visitors now
- 337.54 M page views since its creation in 2007