Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Viennese Shortbread
The Viennese shortbread, or "Spritz", are small shortbread cakes, with a light vanilla taste and covered with chocolate.
My EZ Cooking
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Calendar of seasons
In June...
Just coming into season: Pears, Apple, Leek, Red onion, Aubergines (eggplants), Beetroot, Cabbage, 
In season: Apricots, Green (fresh) almonds, Pineapples, Bananas, Cherries, Strawberries, Peas, Green beans, Courgette, Potatoes, Purple globe artichokes, Garlic, Tomato, Gherkins, Globe artichokes, Asparagus, Leaf beet (swiss chard), Carrots, Cauliflower, Cucumber, Morbier, 
End of season for: Spinach, Red cabbage, 
New recipes
Creamy rice with spinach
Grilled ham and bechamel sandwiches
Cantucci di Prato
How to prepare fresh mushrooms
Spinach and Mushrooms with Pesto
Roasted leeks with pesto
Gratin of leeks with Morbier cheese
Latest comments
From Ali: I made these and was very excited, BUT. I found that they...
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From Jh: If it's mushrooms coming from the shop, I agree with you....
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From Dave: Mushrooms are highly absorbent, it was mentioned in your...
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From Jh: It's 1 egg, or 50 gr, as you prefer to scale.
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Latest modifications
Mirlitons
Beef Wellington
Eggs "en cocotte" with spinach
Artichoke hearts forestier
Mushroom duxelles
Lumberjack turnovers
Rustic chicken and mushroom pie
Blog articles
What's news?
- Each recipe lists the allergens that may be contained in the ingredients.
- You can set your own prices for all ingredients, which will significantly refine the costing of all recipes on the site.
- The blog posts are in a more mobile-friendly and fluid form.
- Next new recipe will be on line on the 2023-06-11
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