Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant (or not) to cooking, see what you can do with it.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
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Calendar of seasons
In March...
Just coming into season: Pineapples, Aubergines (eggplants), Carrots, Cabbage, Morbier, 
In season: Oranges, Grapefruit, Apple, Kiwi, Mandarins, Bananas, Leek, Endives (head of chicory), Beetroot, Brussels sprouts, Mont-d'Or, 
End of season for: Celeriac, Red cabbage, 
Onion fondue
Jerusalem artichoke salad
Cream of cauliflower soup with smoked haddock 
Tarte Bourdaloue
Bistro-style red endive salad
Brownies
Leek fondue
Mini almond-morello tartsLatest comments
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The blog
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The mock CAP baker's certificate exam: "The next instalment in my life as an apprentice baker at…"
Rosemary in recipes: "Rosemary, as I’m sure you know, is a culinary herb:…"
The Holy Grail of French bakers: "While browsing through the recipes on this site, you may…"
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What's news?
- New rating form for recipes, pages, blogs... More practical, more pleasant to use.
- In the recipe lists, you can now remove those containing alcohol.
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- Next new recipe will be on line on the 2020-04-05
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