Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Gratin "grilled inside"
We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.
My EZ Cooking
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Calendar of seasons
In September...
Just coming into season: Japanese chestnut pumpkin (Potimarron), Beetroot, Cabbage, Pumpkins, Mont-d'Or, 
In season: Grapefruit, Peaches, Pears, Apple, Plums, Grapes, Blackcurrant, Hazelnuts, Pineapples, Bananas, Quinces, Figs, Redcurrants, Raspberries, Butter beans, Leek, Purple globe artichokes, Tomato, Aubergines (eggplants), Leaf beet (swiss chard), Celery, Celeriac, Cauliflower, Red cabbage, Morbier, 
End of season for: Courgette, Potatoes, Red onion, 
New recipes
Provençal remoulade sauce
Zucchini and tomato remoulade
Cauliflower and purple eggplant with Greek pesto
Madeleines
Marinated tuna and cabbage
Kalamata Salad
Purple Pesto
Angevin plum pâté
Latest comments
From Jh: You can't, skin or not doesn't change the salty level. Are...
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From Johnny: When I cook it skin on, it's so salty it's inedible. How do...
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From Jen: So tasty, yet so easy to make. Thank for this recipe!
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From Pattie: How can I make mackerel fish tasty, it is good for my heart.
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From Jh: Maybe you made a mistake when weighing, if your dough is...
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From Ex jenny: I followed a recipe for fish balls containing squid,...
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Latest modifications
Greek Pesto
The strange gratin
Greek-style stuffed courgettes
Caramelized pear custard tart
French custard tart
Pistachio custard tart
Blog articles
What's news?
- You can set your own prices for all ingredients, which will significantly refine the costing of all recipes on the site.
- The blog posts are in a more mobile-friendly and fluid form.
- Each printable recipe contains a QR code, readable with your mobile, which points to the original recipe.
- Next new recipe will be on line on the 2022-10-02
Cooking-ez.com it's:
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