Traditional recipes of French cooking: 48 recipes
- Starters : 8 recipes
- Sea food : 1 recipe
- Meat : 10 recipes
- Miscellanous : 5 recipes
- Desserts : 12 recipes
- Baking : 3 recipes
- Drinks and cocktails : 1 recipe
- Recipes for kids : 1 recipe
- Basic recipes : 7 recipes
Starters
Celeriac Rémoulade
Croque-monsieur
Du Barry soup
Foie gras ballotine
French onion soup
Home-made terrine of foie gras
Leeks in vinaigrette
Salad lyonnaise
Sea food
Lobster Thermidor
Meat
Blanquette of veal
Boeuf (beef) bourguignon
Coq au vin
Cured Pork Belly With Lentils
Pâté de campagne
Paté en croute (terrine in a pie crust)
Potted meat (rillettes)
Rabbit civet
Rillons de Tours
Veal Marengo
Miscellanous
Boulangère potatoes
French-style peas
Hachis parmentier
Potato gratin
Quiche Lorraine
Desserts
Baked Alaska
Chocolate eclairs
Crème brulée
Crêpes Suzette
Epiphany galette
Galette Charentaise
Macarons (the original French macaroons)
Peach Melba
Profiteroles
Rice pudding (riz au lait)
Saint Honoré cake
Tart Tatin
Baking
Chocolate rolls (petits pains)
French baguettes
French croissants
Drinks and cocktails
Blackcurrant liqueur
Recipes for kids
Four quarters
Basic recipes
Béarnaise sauce
Beurre blanc sauce
Chantilly cream
Chocolate Chantilly
Foie gras Chantilly
Mayonnaise
Rémoulade dressing