List of recipes using Mushrooms: 35 recipes (gluten free)

Crunchy courgette and mushroom salad

This very simple salad contains a mix of crunchy raw ingredients, balanced by the softer texture of tuna, and dressed with mayonnaise.
May 10^th 202339K 41 min.

Mixed salad

Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
February 21^th 2011284K4.6 1 hour

Mixed salad with curry mayo

A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.
May 10^th 202348K 30 min.

Mushroom velouté

This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
May 10^th 2023143K4 55 min.

"Land and sea" kebabs

For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
May 10^th 202398K5 44 min.

Fillets of sole Dieppoise

In principal, fillets of sole Dieppoise are poached and served with a creamy sauce and small shellfish. I am offering a new twist on the dish, with the fish sautéed rather than poached, a cream sauce flavoured with mussel stock, and served with shellfish (mussels, cockles and clams), mushrooms and...
December 30^th 201965K3.9 1 hour 27 min.

Summer Salmon Blanquette

This simple blanquette is a creamy dish of pan-fried salmon chunks with fresh broad beans and mushrooms. Although it is just right for the start of summer, it can be made at any time of year.
July 3^rd 202463K3 59 min.

Escalope of veal in a cream sauce

Escalopes of veal, mushrooms and a cream sauce.
May 10^th 2023249K4.6 1 hour 3 min.

Rabbit with mustard

This recipe uses boned rabbit. This is sautéed in mustard then cooked in the oven. It is served with broad beans, bacon and mushrooms, and a sauce made with reduced white wine.
May 15^th 2011181K4.9 2 hours 9 min.

Roast in the bag pork with fondant vegetables.

Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour. Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a...
April 12^th 2020101K4 5 hours 43 min.

Sautéed turmeric chicken with mushrooms

For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.
May 10^th 202352K4 1 hour 2 min.

Sliced veal with leeks and mushrooms

Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.
May 10^th 202316K 2 hours 6 min.

Veal with mushrooms and green asparagus

Small strips of fried veal partnered with mushrooms and boiled green asparagus.
May 10^th 202318K 1 hour 7 min.

Baked Mont d'Or with diced mixed vegetables

The classic hot box method is a delicious way to serve Mont d'Or cheese. For a more original twist, this recipe adds mixed vegetables. The cheese is baked in the oven as usual, but filled with the diced vegetables and mushrooms.
February 26^th 201748K3.8 58 min.

Breton leek and mushroom tart

This is a "tart" with a difference: the case is not made with pastry, but with a double layer of lightly buttered Breton galettes (buckwheat pancakes). The filling is made with shallots, sautéed mushrooms, leeks and cream. You might have noticed that this recipe includes the key elements of...
May 10^th 202345K4.3 1 hour 13 min.

Celeriac and mushroom gratin

This gratin combines sliced celeriac simmered in milk with fried mushrooms.
May 10^th 202370K5 1 hour 8 min.

Glazed mushrooms with plain rice

In this very simple recipe, the mushrooms are lightly sautéed, then glazed with soy sauce and lemon juice, and served on a bed of plain white rice.
May 10^th 202323K 29 min.

Gratin of chicken with rice and sautéed mushrooms

This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
May 10^th 202344K3.8 52 min.

Mushroom and artichoke omelette

This French "broken" omelette is not neatly folded like a classic omelette. There is more filling than egg: mushrooms and artichokes here, pan-fried with spring onions. It can be served flat, like a Spanish omelette, but I prefer the more original broken look.
May 10^th 202350K3.9 54 min.

Mushroom bourguignon

These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
May 10^th 202326K 29 min.

Mushroom buckwheat pancakes

The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice. The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
May 10^th 202360K4.6 45 min.

Mushroom Pancakes au Gratin

This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
May 10^th 2023124K4.6 55 min.

Mushrooms à la grecque

Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon. A common variation is to add tomatoes – just one of many possibilities.
May 10^th 202327K 17 min.

Rice à la grecque

Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end. This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
October 28^th 202039K 48 min.

Rillettes stuffed mushrooms

In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven. Here they are served with a quick pickle made from brunoise radishes with tarragon.
May 10^th 202334K3.8 58 min.

Sautéd mushrooms with spring onions and cured ham

Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.
May 10^th 2023236K 15 49 min.

Sautéed oyster mushrooms

When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
January 6^th 202136K 22 min.

Shiitake eggs

By French standards, this hardly qualifies as an omelette: beaten eggs, simply slammed in the pan with sautéed shiitake mushrooms in soy sauce.
March 7^th 202143K4.2 34 min.

Sliced chicken with mushrooms and broccoli

Blanched broccoli sautéed quickly with thin slices of fried chicken.
May 10^th 2023152K4.5 1 hour 4 min.

Spinach and Mushrooms with Pesto

For this simple recipe, thinly sliced and sautéed mushrooms, accompanied by cooked spinach, are combined with a pesto sauce.
May 10^th 202311K 17 min.

Stuffed Mushrooms

In this recipe, the mushrooms are stuffed with caramelized onions, topped with cheese and cooked in the oven. As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.
May 10^th 202356K4.1 57 min.

Stuffed mushrooms au gratin

For this fairly sophisitcated recipe, the mushrooms caps are marinated and pre-cooked in the oven. They are then filled with a delicious mix of potatoes, sausage and cheese before being baked gratin-style.
May 10^th 202339K 1 hour 10 min.

Tomato omelette

Tomato omelette is a great classic of Provençale cuisine. This is my personal version with mushrooms.
May 10^th 2023115K4.6 1 hour 1 min.

Mushroom duxelles

A duxelles consists of finely sliced mushrooms cooked in butter with shallots. It is more of a preparation than a dish in its own right, which can be used in other recipes.
May 10^th 202347K 24 min.

How to prepare fresh mushrooms

Preparing fresh mushrooms for a recipe is not very complicated, but there are a few pitfalls to avoid, which will be pointed out here.
May 10^th 202312K 21 20 min.