List of recipes using Chicken or beef stock cube: 29 recipes

Chicken or beef stock cube
[Creamy Winter Vegetable Soup]
Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
10,6625/5 for 13 ratings 1 hour 23 min.
[Du Barry soup]
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
76,5835/5 for 14 ratings 1 hour 1 min.
[French onion soup]
French onion soup
This warming onion soup is an emblematic French dish, both in bistro cuisine and home cooking. This is a very classic version. The long, slow cooking is the secret to revealing its full flavour.
5,2473.8/5 for 17 ratings 2 hours 29 min.
[Leek and potato soup]
Leek and potato soup
A classic of French family cooking.
74,4545/5 for 1 ratings 42 min.
[Pumpkin (or potimarron) soup]
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
77,7654.1/5 for 16 ratings 1 hour 10 min.
[Quick courgette soup with cheese]
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup.
78,8355/5 for 1 ratings 27 min.
[Sorrel soup]
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
74,9013.8/5 for 17 ratings 1 hour 4 min.
[The total turnip]
The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.
93,5174.4/5 for 9 ratings 57 min.
[Turnip and sesame puree (tahina) soup]
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).
82,4504.3/5 for 19 ratings 35 min.
[Koulibiak in pie dish]
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.
105,7544.7/5 for 3 ratings 3 hours 19 min.
[Rolls of fish in smoked ham]
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
86,9674.9/5 for 18 ratings 54 min.
[Scallops with crunchy vegetables and wine sabayon]
Scallops with crunchy vegetables and wine sabayon
This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.
90,3834/5 for 1 ratings 2 hours 56 min.
[Chicken breasts in a potato crust]
Chicken breasts in a potato crust
In this recipe, instant mashed potato powder is used to give an original crusty coating to the chicken breasts. These are fried and served with peas.
28,4594.8/5 for 11 ratings 1 hour 3 min.
[Chicken breasts with tarragon]
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.
73,465 15/5 for 2 ratings 1 hour 39 min.
[Confit of carrots with bacon]
Confit of carrots with bacon
As with any confit, these carrots are cooked long and slow. This is done in the oven in chicken stock, with the carrots rolled in a strip of bacon or cured ham that has been lightly fried.
5,3244.8/5 for 12 ratings 2 hours 32 min.
[Quick chicken curry]
Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.
46,4585/5 for 13 ratings 33 min.
[Cassoulet]
Cassoulet
Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
27,8334.1/5 for 16 ratings 16 hours 9 min.
[Chicken pie]
Chicken pie
Apart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks.
25,0104.3/5 for 12 ratings 2 hours 29 min.
[Creamy risotto with diced vegetables and flax seeds]
Creamy risotto with diced vegetables and flax seeds
Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.
80,984 14.2/5 for 11 ratings 1 hour 49 min.
[Creamy risotto with vegetables ]
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
96,1955/5 for 1 ratings 2 hours 53 min.
[Morel risotto with Vin Jaune and Mont d'Or]
Morel risotto with Vin Jaune and Mont d'Or
This is a rather special risotto recipe with Morel mushrooms, cooked with Jura Vin Jaune wine, and with Mont d'Or cheese added just before serving to make it extra creamy. With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to bring together the delicious flavours of the...
5,6533.8/5 for 12 ratings 1 hour 53 min.
[Red rice pannequets]
Red rice pannequets
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham.
69,9174/5 for 11 ratings 2 hours
[Tagliatelle and courgette spaghetti, carbonara style]
Tagliatelle and courgette spaghetti, carbonara style
Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.
81,5344.6/5 for 14 ratings 53 min.
[Pilau rice]
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice,...
83,430 14.4/5 for 16 ratings 33 min.
[Don't add a stock cube whole]
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
32,0225/5 for 1 ratings 2 min.
[Chicken nems]
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
108,8853.8/5 for 11 ratings 2 hours 21 min.
[Minestrone]
Minestrone
Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time.There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
41,6594.3/5 for 15 ratings 3 hours 30 min.
[Paella]
Paella
Paella is a traditional Spanish dish made with round rice, associated mainly with the Valencia region. The name comes from the large two-handled pan in which it is traditionally prepared. This is an adapted version with a mix of meat, vegetables and shellfish.
80,5264.1/5 for 16 ratings 2 hours 58 min.
[Pan-baked hash brown (Hash-brown casserole)]
Pan-baked hash brown (Hash-brown casserole)
This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.
26,6163.9/5 for 12 ratings 1 hour 46 min.

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