Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 21 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,529 Kcal or 6,402 Kj | 334 gr | 2,329 gr | 128 gr |
76 % | 128 % | 220 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 48 gr | 333 gr | 18 gr |
11 % | 18 % | 31 % | 3 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 84 gr | 582 gr | 32 gr |
19 % | 32 % | 55 % | 5 % |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Gratin Comtois, Bouchées montagnardes, Montbenoit's canapés, Triple-Cheese Pumpkin Gratin, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Winemaker's toast, Baked leek and Camembert slices, Corn salad with croutons, French onion soup, ... All |
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