Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 21 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,057 Kcal or 12,799 Kj | 668 gr | 4,657 gr | 256 gr |
153 % | 257 % | 439 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 48 gr | 333 gr | 18 gr |
11 % | 18 % | 31 % | 3 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 84 gr | 582 gr | 32 gr |
19 % | 32 % | 55 % | 5 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Triple-Cheese Pumpkin Gratin, Gratin Comtois, Bouchées montagnardes, Montbenoit's canapés, Gratin of leeks with Morbier cheese, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Montlebon toast, Kale and potato soup, Corn salad with croutons, Welsh (French Welsh Rarebit), ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Madras rice, Crème de foie gras, Quail egg canapés, Surprise bread, Hearty leek and sprout soup, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Corn salad with croutons, Baked salmon fillet, Duet of creamed cauliflower and cabbage , Polenta with beetroot tops, ... All |
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