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Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
66 K 4.2/5 (10 reviews)
40 min.
Easy
4 people
8 IngredientsLast modified on: July 3rd 2019
For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
10.6 oz cooked spinach - 3
10.6 oz cooked potatoes - 4
2 tablespoons oil - 5
8.8 oz chicken - 6
8.8 oz liquid cream - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.
Stage 2 - 5 min.
Prepare 10.6 oz cooked spinach and 10.6 oz cooked potatoes, if not already done. Slice the potatoes.
Stage 3 - 10 min.
Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - 1 min.
Add the cooked 8.8 oz chicken, cut into small pieces...
Stage 6 - 1 min.
...the spinach...
Stage 7 - 1 min.
...and finally 8.8 oz liquid cream, salt and pepper.
Stage 8 - 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 170 RDI=20 % | 170 RDI=30 % | 1,790 RDI=90 % | 7,500 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 40 RDI=7 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Gratin-style spinach and chicken omelette , Langres-style spinach, Creamy spinach and potato gratin, Parcels of fish fillet in spinach, ... See them all 36
Cooked potatoes
Like these other recipes: Salmon marinated like herring, Seb's Italian-style aperitif slices, Chard and potato gratin, Croque-monsieur gourmand, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 55
Chicken
Like these other recipes: Chicken and mushroom brik rolls, Chicken and mushroom pie, Tandoori-flavoured chicken with leeks, Sautéed chicken with leeks, Chicken with rice and leeks, ... See them all 6
Liquid cream
Like these other recipes: Scallops with sorrel and Noilly Prat, Eggs "en cocotte" with spinach, Sautéed pork with mushrooms in a cream sauce., Blackberry and almond fondant tart, Icelandic-style fish and vegetable pie, ... See them all 170
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