Potato galette


Potato galette
This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions.

The galette is cooked in the oven in a tin and cut into portions for serving.

This is delicious on its own or with a good green salad on the side, but can also be used to accompany many other dishes.
53K 2.9/5 based on 13 reviews
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Last modified on: July 10th 2019

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For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
37 min.36 min.1 hour 13 min.
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Step by step recipe


Stage 1 - 5 min.
Potato galette
Rinse then peel and slice 6 spring onions (scallions), keeping the green and white parts separate.

Stage 2 - 4 min.
Potato galette
Pour 3 tablespoons olive oil into a small frying pan on high heat. When good and hot, lightly brown 6 slices smoked ham on both sides.



Set aside.

Stage 3 - 2 min.
Potato galette
Use the same pan to fry the white parts of the spring onions, adding a little oil if necessary. Salt and pepper, then cook for 1 or 2 minutes without colouring. Set aside.

Stage 4 - 2 min.
Potato galette
Cut the fried ham into strips.

Stage 5 - 7 min.
Potato galette
Peel 0 kg 12 g cooked potatoeses...

Stage 6 - 10 min.
Potato galette
...then put through a vegetable mill or grate.

Stage 7 - 2 min.
Potato galette
Put the mashed potatoes into a mixer bowl, start kneading on slow speed...

Stage 8 - 4 min.
Potato galette
...and mix in 12 egg yolks, one at a time, then salt and pepper.

Knead until smooth and evenly mixed.

Stage 9 - 2 min.
Potato galette
Finish by incorporating the ham strips, the cooked onion, the raw onion (green) and the finely chopped chives.

Stage 10 - 5 min.
Potato galette
Preheat the oven to 390°F (200°C).

FIll a non-stick tin or mould with the mixture and smooth the top with the back of a spoon or soft spatula.

Stage 11 - 30 min.
Potato galette
Bake for about 30 minutes.
Remarks
You can use whatever kind of ham you prefer: dry-cured or smoked, or even use bacon bits (lardons) instead.

If you don't have spring onions, or they are out of season, use a normal onion or shallots, but increase the amount of chives or add a little chopped parsley.
Keeping
One or two days in the fridge, covered with plastic film.
Source
Based on a recipe by Joël Robuchon.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,697 Kcal or 19,665 Kj142 gr653 gr178 gr
235 %54 %62 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
111 Kcal or 465 Kj3 gr15 gr4 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
391 Kcal or 1,637 Kj12 gr54 gr15 gr
20 %5 %5 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg
How much will it cost?
  • For 12 people : 7.78 €
  • Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Purée of Jerusalem artichokes with foie gras, Deep leek and potato quiche, Green bean and potato salad with paprika, Potatoes with smoked salmon, ... All
Egg yolkEgg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Crusty cockle tart, Chocolate and vanilla crème brûlée, Flognarde, Paris-Brest, ... All
Spring onion (scallion)Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Lemony cabbage and potato salad, Lebanese Tabbouleh, Baked salmon fillet, Light herb sauce, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Surprise bread, Hearty leek and sprout soup, Dauphinoise potatoes with Serano ham, Thin endive tart, Bistro-style red endive salad, ... All
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