Potato galette


Potato galette
This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions.

The galette is cooked in the oven in a tin and cut into portions for serving.

This is delicious on its own or with a good green salad on the side, but can also be used to accompany many other dishes.
51K 13 2.9
Grade this recipe:

Last modified on: July 10th 2019

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
37 min.36 min.1 hour 13 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Potato galette
Rinse then peel and slice 2 spring onions (scallions), keeping the green and white parts separate.

Stage 2 - 4 min.
Potato galette
Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, lightly brown 2 slices smoked ham on both sides.



Set aside.

Stage 3 - 2 min.
Potato galette
Use the same pan to fry the white parts of the spring onions, adding a little oil if necessary. Salt and pepper, then cook for 1 or 2 minutes without colouring. Set aside.

Stage 4 - 2 min.
Potato galette
Cut the fried ham into strips.

Stage 5 - 7 min.
Potato galette
Peel 1 kg cooked potatoeses...

Stage 6 - 10 min.
Potato galette
...then put through a vegetable mill or grate.

Stage 7 - 2 min.
Potato galette
Put the mashed potatoes into a mixer bowl, start kneading on slow speed...

Stage 8 - 4 min.
Potato galette
...and mix in 4 egg yolks, one at a time, then salt and pepper.

Knead until smooth and evenly mixed.

Stage 9 - 2 min.
Potato galette
Finish by incorporating the ham strips, the cooked onion, the raw onion (green) and the finely chopped chives.

Stage 10 - 5 min.
Potato galette
Preheat the oven to 390°F (200°C).

FIll a non-stick tin or mould with the mixture and smooth the top with the back of a spoon or soft spatula.

Stage 11 - 30 min.
Potato galette
Bake for about 30 minutes.
Remarks
You can use whatever kind of ham you prefer: dry-cured or smoked, or even use bacon bits (lardons) instead.

If you don't have spring onions, or they are out of season, use a normal onion or shallots, but increase the amount of chives or add a little chopped parsley.
Keeping
One or two days in the fridge, covered with plastic film.
Source
Based on a recipe by Joël Robuchon.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,546 Kcal or 6,473 Kj47 gr213 gr59 gr
77 %18 %20 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
110 Kcal or 461 Kj3 gr15 gr4 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
386 Kcal or 1,616 Kj12 gr53 gr15 gr
19 %5 %5 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg
How much will it cost?
  • For 4 people : 2.59 €
  • Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, Green Piedmont Salad, Artichokes with beef, Green bean and potato salad with paprika, Lemony cabbage and potato salad, ... All
Egg yolkEgg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Panettone, Chocolate cream, Chicken breasts in a potato crust, You should not leave egg yolks in contact with sugar, ... All
Spring onion (scallion)Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Colcannon, Gratin Parmentier, Light herb sauce, Sautéd mushrooms with spring onions and cured ham, Baby courgette salad, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Chicano burger, Dauphinoise potatoes with Serano ham, Little vegetable omelettes, Bistro-style red endive salad, Quail egg canapés, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27th 2013
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
298K3.8 21 min. February 21th 2011
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
467K 24.4 33 min. July 1st 2019
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
734K3.5 8 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page