Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 11 gr | 57 gr | 75 gr |
47 % | 4 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 7 gr | 9 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Spinach and chick peas "à la milanaise", Sausage rougail, Rice à l'italienne, Enchiladas, ... All |
![]() | Tomato paste: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Couscous, Cassoulet, Chorba, Taos hotpot, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pesto, Sautéed pork with mushrooms in a cream sauce., Caesar salad, Moussaka, Scandinavian cocktail, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Spicy roast cauliflower gratin, Mushroom duxelles, Green beans with tomato cream sauce, Mushroom velouté, ... All |
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