Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,893 Kcal or 7,926 Kj | 21 gr | 113 gr | 151 gr |
95 % | 8 % | 11 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 7 gr | 9 gr |
5 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tagliatelle with rillons and tomatoes, Pissaladière with puff pastry, Enchiladas, Spinach and chick peas "à la milanaise", Sunday night pasta, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Couscous, Loaf for "les filles'", Cassoulet, Cretan-style salmon , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Bacon and cabbage omelette, Mushrooms on toast, French style, Greek style sandwiches, Cauliflower and avocado rémoulade, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sliced cauliflower with 3 cheeses, Shiitake eggs, Pork medallions with "full" turnips, Rémoulette of celeriac, Chicken nems, ... All |
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