Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,906 Kcal or 7,980 Kj | 22 gr | 116 gr | 151 gr |
95 % | 8 % | 11 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Enchiladas, Sausages with baked beans, French style, Rice à l'italienne, Spinach and chick peas "à la milanaise", ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Taos hotpot, Pissaladière with puff pastry, Cocktail sauce, Tomato and courgette tart, Couscous, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Sliced cauliflower with 3 cheeses, Butterfly pasta with smoked trout, Fillets of sole Dieppoise, Polenta parmentier, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork sautéed with green beans, Asian style, Sea bass with coriander cream en papillote, Mushroom Pancakes au Gratin, Creamy risotto with diced vegetables and flax seeds, Creamy "terre et mer" pots, ... All |
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