Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,859 Kcal or 11,970 Kj | 33 gr | 174 gr | 226 gr |
143 % | 13 % | 16 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Veal Marengo, Polenta parmentier, Pissaladière with puff pastry, Spinach and chick peas "à la milanaise", Polpete, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Tomato and courgette tart, Cretan-style salmon , Couscous, Green beans "Napoléon", Cocktail sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Ratatouille confite, Tex-Mex chicken burger, Pan-fried chicken breast on mozzarella, Sliced veal with leeks and mushrooms, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Tomato and cream cheese terrine, Thin tomato jelly and avocado tart, Warm salad of potatoes and purple artichokes, Thaï rice with small vegetables, ... All |
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