Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,839 Kcal or 11,886 Kj | 32 gr | 170 gr | 226 gr |
142 % | 12 % | 16 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 7 gr | 9 gr |
5 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tagliatelle with rillons and tomatoes, Chicken "cantina", Spinach and chick peas "à la milanaise", Pissaladière with puff pastry, Sunday night pasta, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Chorba, Cassoulet, Cretan-style salmon , Cocktail sauce, Loaf for "les filles'", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Eggs Comtoise, Fried bread with leek and poached egg , Cubed salad, Hummus, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, How to prepare cockles, Chinese Soup, Langoustine and leek tarts, Lebanese-style chickpea salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)