Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,839 Kcal or 11,886 Kj | 32 gr | 170 gr | 226 gr |
142 % | 12 % | 16 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 7 gr | 9 gr |
5 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Rice à l'italienne, Polenta parmentier, Sausages with baked beans, French style, Sunday night pasta, Spinach and chick peas "à la milanaise", ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Cocktail sauce, Loaf for "les filles'", Tomato and courgette tart, Pissaladière with puff pastry, Cassoulet, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Summer Salmon Blanquette, Coq au vin, Shallot confit tart, Special Parmesan baguettes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Lentil and cold-meat salad, Cream sauce with Vin Jaune, Nanou's tuna tart, Fish petals, vegetables julienne, and beurre blanc, ... All |
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