Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,859 Kcal or 11,970 Kj | 33 gr | 174 gr | 226 gr |
143 % | 13 % | 16 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polenta parmentier, Sausages with baked beans, French style, Pissaladière with puff pastry, Sausage rougail, Polpete, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Chorba, Pissaladière with puff pastry, Cretan-style salmon , Loaf for "les filles'", Couscous, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Leek and tuna loaf, Seafood sauerkraut, Feta in olive oil with herbs, Summer Salmon Blanquette, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Beans with tomatoes, Chicken and avocado bagels, Cauliflower and chickpea purée, Chicken Brussels pie, ... All |
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