Last modified on: October 19th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
48 % | 4 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Sausage rougail, Enchiladas, Veal Marengo, Rice à l'italienne, ... All | |
Tomato paste: You can check-out other recipes which use it, like for example: Taos hotpot, Tomato and courgette tart, Chorba, Cretan-style salmon , Couscous, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Mushroom buckwheat pancakes, Purple artichokes braised in white wine, Raw beetroot mousse with walnuts, Scallop and leek pancakes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Spinach Omelette, Pasta with mushrooms, Small ratatouille with , Montbenoit's canapés, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)