Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
337 K 4.5/5 (28 reviews)
5 hours 6 min.
Easy
4 Preserved tomatoes
9 IngredientsLast modified on: February 21th 2011
4 
a little 
1 
3 sprigs 
1 sprig 
1 
250 ml 
Times for this recipe
Preparation: 60 min.
Resting: 10 min.
Cooking: 4 hours
All in all: 5 hours 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Drain and dry on a cloth or some papier absorbant.
Stage 3 - 5 min.
Peel 1 garlic clove.
Stage 4 - 5 min.
Cut garlic into thin strips.
Stage 5 - 5 min.
On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top.
Stage 6 - 5 min.
Place a piece of tomato on top, then another small strip of garlic.
Stage 7 - 5 min.
Brush with olive oil.
Stage 8 - 1 min.
Then add pepper.
Stage 9
Arrange all the tomatoes in this way.
Stage 10 - 4 hours
Then put in the
- conventional oven: 4 hours at 80°C or 176°F
- bread oven: 12 hours after oven has cooled to 60°C or 140°F.
Stage 11
At the end of this time, take out the baking sheet.
Stage 12 - 5 min.
Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe.
Stage 13 - 5 min.
Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil.
Remarks
The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.
Keeping: Several months in their jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 250 RDI=40 % | 2,340 RDI=120 % | 9,810 RDI: 120 % |
| Per 100 g | 0 | 2 RDI=0 % | 40 RDI=6 % | 350 RDI=20 % | 1,480 RDI: 20 % |
| Per piece | 1 RDI=0 % | 4 RDI=0 % | 60 RDI=9 % | 590 RDI=30 % | 2,450 RDI: 30 % |
How much will it cost?
- For 4 Preserved tomatoes : 3.50 €
- Per Preserved tomatoes : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 8
Pasta with pesto and preserved tomatoes
In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.
53 K3.8 25 min.
Cretan Bread
This Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions.
82 K4.3 4 hours 30 min.
Pan-fried chicken breast on mozzarella
Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
67 K4.1 25 min.
Canapés of red mullet with poppy seeds
Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
49 K4.2 45 min.
Fish terrine with spinach and tomatoes
This terrine is made up of alternating layers of fish fillets with spinach and preserved tomatoes. It is cooked gently in the oven, then served in slices (yes, it really is a kind of terrine) with hollandaise sauce, for example.
31 K5 1 hour 55 min.
This recipe uses (among others)
Olive oil
Like these other recipes: Beef braised in reduced red wine, Tomato and courgette tart, Leek and tuna loaf, Green asparagus omelette, Normandy seafood stew, ... See them all 511
Tomato
Like these other recipes: Thin tomato jelly and avocado tart, Tomatoes Macédoine , Vegetable tian, Shakshuka, Paella, ... See them all 75
Thyme
Like these other recipes: Roasted Cauliflower, Rabbit with mustard, Potato and cheese pie, Pâté de campagne, Pork chops in the oven, ... See them all 63
Rosemary
Like these other recipes: Preserved lemons, Small ratatouille with , Herb olive oil, Rabbit civet, Fried eggs with tomatoes, ... See them all 29
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016238 K4.4 2 hours 2 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...November 12th 2017929 K 54 20 min.
Cocotte eggs with Comté
A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.February 21th 2011347 K4.3 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.