1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Salmon and leek fondue tart

This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.

You'll love it!

41K 5 3.8

Last modified on: March 6^th 2020

Keywords for this recipe:

For 1 tart, you will need:

1 250 g Shortcrust pastry (pâte brisée)
2 4 tablespoons olive oil
3 4 tablespoons lemon juice
4 4 leaves sage
5 300 g fresh salmon
6 400 g Leek fondue
7 salt
8 pepper
Total weight: 1,070 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	25 min.	48 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Roll out 250 g Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.

Put to wait in the fridge.

Stage 2 - 3 min.

Salmon marinade

In a small bowl, mix 4 tablespoons olive oil, 4 tablespoons lemon juice and 4 leaves sage (chopped).

Salt and pepper.

Set aside.

Stage 3 - 4 min.

Cut 300 g fresh salmon into chunks.

Stage 4

Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.

Stage 5 - 1 min.

Add the salmon to the marinade and mix well with a fork.

Cover with plastic film and put to wait in the fridge.

Stage 6 - 5 min.

Spread the leek fondue (added with remaining salmon) in the pastry case.

Arrange the marinated salmon chunks on top.

Stage 7 - 25 min.

Bake for about 25 minutes. Serve hot or warm.

Remarks

You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.

Keeping

2 days at most in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,230 Kcal or 5,150 Kj	84 gr	133 gr	210 gr
62 %	32 %	13 %	32 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
115 Kcal or 481 Kj	8 gr	12 gr	20 gr
6 %	3 %	1 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,230 Kcal or 5,150 Kj	84 gr	133 gr	210 gr
62 %	32 %	13 %	32 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Fish

How much will it cost?

For 1 tart : 7.24 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Croque-monsieur gourmand, Scallop and leek pancakes, Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Salmon and Spinach Gratin, Pan-fried salmon with white cabbage, Salmon chard rolls, Seafood rice salad, ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Rata-tart, Black sesame flan, French custard tart, Paté en croute (terrine in a pie crust), ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Nanou's apple and almond cake, Baked potoatoes with herb butter or cream , Brussels sprouts salad with smoked trout and Comté cheese, Cretan salad, Coriander and cashew nut pesto, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
496K 44.3 23 min. February 21^th 2011

Fish petals, vegetables julienne, and beurre blanc

This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.
247K4.3 1 hour 34 min. December 31^th 2013

How to prevent butter burning during cooking

Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).
130K 24.1 3 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.