Salmon and leek fondue tart
You'll love it!
50 min.
Easy
1 tart
8 Ingredients- 1
250 g shortcrust pastry (pâte brisée) - 2
4 tablespoons olive oil - 3
4 tablespoons lemon juice - 4
4 leaves sage - 5
300 g fresh salmon - 6
400 g leek fondue - 7
salt - 8
pepper - Total weight: 1,070 grams
Step by step recipe
Stage 1 - 10 min.
Put to wait in the fridge.
Stage 2 - 3 min.
Stage 3 - 4 min.
Stage 4
Stage 5 - 1 min.
Cover with plastic film and put to wait in the fridge.
Stage 6 - 5 min.
Arrange the marinated salmon chunks on top.
Stage 7 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 1,360 RDI=130 % | 1,470 RDI=220 % | 2,760 RDI=140 % | 11,570 RDI: 140 % |
| Per 100 g | 30 RDI=10 % | 130 RDI=10 % | 140 RDI=20 % | 260 RDI=10 % | 1,080 RDI: 10 % |
- For 1 tart : £7.05
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Leek fondue
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