Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.
You'll love it!
You'll love it!
43K 3.8/5 based on 5 reviews
Last modified on: March 6th 2020
Keywords for this recipe:For 1 tart, you will need:
- 1
250 g Shortcrust pastry (pâte brisée) - 2
4 tablespoons olive oil - 3
4 tablespoons lemon juice - 4
4 leaves sage - 5
300 g fresh salmon - 6
400 g Leek fondue - 7
salt - 8
pepper - Total weight: 1,070 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 25 min. | 48 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Roll out 250 g Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.
Put to wait in the fridge.
Put to wait in the fridge.
Stage 2 - 3 min.
Stage 3 - 4 min.
Cut 300 g fresh salmon into chunks.
Stage 4
Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.
Stage 5 - 1 min.
Add the salmon to the marinade and mix well with a fork.
Cover with plastic film and put to wait in the fridge.
Cover with plastic film and put to wait in the fridge.
Stage 6 - 5 min.
Spread the leek fondue (added with remaining salmon) in the pastry case.
Arrange the marinated salmon chunks on top.
Arrange the marinated salmon chunks on top.
Stage 7 - 25 min.
Bake for about 25 minutes. Serve hot or warm.
Remarks
You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.
Keeping
2 days at most in the fridge.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,764 Kcal or 11,572 Kj | 327 gr | 1,364 gr | 1,465 gr |
| 138 % | 126 % | 129 % | 222 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 258 Kcal or 1,080 Kj | 31 gr | 128 gr | 137 gr |
| 13 % | 12 % | 12 % | 21 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,764 Kcal or 11,572 Kj | 327 gr | 1,364 gr | 1,465 gr |
| 138 % | 126 % | 129 % | 222 % |
How much will it cost?
- For 1 tart : 7.10 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Ramekins of duchess potatoes, Scallops with fondue of leeks, Baked leek and Camembert slices, Smoked haddock and leek fondue tartines, ... All |
 | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and Spinach Gratin, Salmon marinated like herring, Seafood rice salad, Salmon rillettes, Koulibiak in pie dish, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Potato and cheese pie, French custard tart, Potimarron and Parmesan tart, Tarte à l'coloche, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Marinated tuna and cabbage, Sautéed pears with custard and orange syrup , Baked potoatoes with herb butter or cream , Beetroot and cream cheese verrines, Red mullet fillets in a quick marinade, ... All |
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