1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Salmon and leek fondue tart

This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case.

You'll love it!

43K 3.8/5 based on 5 reviews

Last modified on: March 6^th 2020

Keywords for this recipe:

For 1 tart, you will need:

1 250 ml Shortcrust pastry (pâte brisée)
2 4 tablespoons olive oil
3 4 tablespoons lemon juice
4 4 leaves sage
5 300 ml fresh salmon
6 400 ml Leek fondue
7 salt
8 pepper

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	25 min.	48 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Roll out 250 ml Shortcrust pastry (pâte brisée) and line a 9-inch (24 cm) tart tin or ring.

Put to wait in the fridge.

Stage 2 - 3 min.

Salmon marinade

In a small bowl, mix 4 tablespoons olive oil, 4 tablespoons lemon juice and 4 leaves sage (chopped).

Salt and pepper.

Set aside.

Stage 3 - 4 min.

Cut 300 ml fresh salmon into chunks.

Stage 4

Save any trimmings of salmon left over from cutting the bigger chunks, as we'll use up these later in the leek fondue.

Stage 5 - 1 min.

Add the salmon to the marinade and mix well with a fork.

Cover with plastic film and put to wait in the fridge.

Stage 6 - 5 min.

Spread the leek fondue (added with remaining salmon) in the pastry case.

Arrange the marinated salmon chunks on top.

Stage 7 - 25 min.

Bake for about 25 minutes. Serve hot or warm.

Remarks

You can use lime juice for the marinade as this works well, too. Adding a little lemon (or lime) zest is also a good way to pep up the flavour.

Keeping

2 days at most in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,764 Kcal or 11,572 Kj	327 gr	1,364 gr	1,465 gr
138 %	126 %	129 %	222 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
258 Kcal or 1,080 Kj	31 gr	128 gr	137 gr
13 %	12 %	12 %	21 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,764 Kcal or 11,572 Kj	327 gr	1,364 gr	1,465 gr
138 %	126 %	129 %	222 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Fish

How much will it cost?

For 1 tart : 8.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Baked leek and Camembert slices, Croque-monsieur gourmand, Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Seafood rice salad, Salmon and Spinach Gratin, Salmon chard rolls, Salmon "en papillote" with small vegetables, ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Mornay onion tart, Black sesame flan, Quiche Lorraine, Deep leek and potato quiche, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Involtini-Style Filet Mignon , Mozzarella pasta bake, Sautéed chicken with leeks, Baked potatoes with poached egg and tuna sauce , ... All

Other recipes you may also like

Polenta

Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
199K5 1 hour 27 min. May 24^th 2022

Home-made terrine of foie gras

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17^th 2023

Sicilian Epiphany Pie

This is a Sicilian version of the French Epiphany dessert, the "galette des rois". The puff pastry has a pistachio cream and ricotta filling with diced candied fruit.
69K3 1 hour 1 min. January 7^th 2024

Wiener Schnitzel

A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.
134K4.1 1 hour 20 min. September 7^th 2018

Quince and apple compote

This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
105K3 59 min. December 30^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.