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Chicken Brussels pie
This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
53 K 4/5 (7 reviews)
1 hour 25 min.
Easy
2 people
11 IngredientsLast modified on: February 23th 2020
For 2 people, you will need:
- 1
3.5 oz Brussels sprouts - 2
2.5 oz cooked chicken - 3
1⁄3 shallot - 4
1 tablespoon olive oil - 5
1.8 oz liquid cream - 6
parsley - 7
0.2 oz butter - 8
3.5 oz potato purée - 9
0.7 oz Comté cheese - 10
salt - 11
pepper
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel and rinse 3.5 oz Brussels sprouts and cut into quarters. Put on to boil in a large pan of salted water.
Stage 2 - 8 min.
Stop cooking as soon as the sprouts are tender. Take out of the pan and cool rapidly under running water.
Drain thoroughly.
Drain thoroughly.
Stage 3 - 2 min.
Stage 4 - 3 min.
Chop 2.5 oz cooked chicken into small pieces.
Stage 5 - 5 min.
Prepare 1⁄3 shallot.
Pour 1 tablespoon olive oil into a frying pan on medium heat. When good and hot, add the chopped shallot, salt and pepper.
Cook for 1 minute without colouring.
Pour 1 tablespoon olive oil into a frying pan on medium heat. When good and hot, add the chopped shallot, salt and pepper.
Cook for 1 minute without colouring.
Stage 6 - 4 min.
Add the chicken and fry, stirring from time to time.
Stage 7 - 5 min.
Add 1.8 oz liquid cream, mix well and leave on low heat to thicken.
Stage 8 - 2 min.
Stage 9 - 2 min.
Stage 10 - 2 min.
Spread the chicken in the bottom of the dish.
Stage 11 - 3 min.
Mix the sprouts with 3.5 oz potato purée.
Stage 12 - 3 min.
Spread this mixture on top of the chicken.
Stage 13 - 3 min.
Grate 0.7 oz Comté cheese.
Stage 14 - 2 min.
And spread over the top.
Stage 15 - 30 min.
Bake for 30 about minutes, keeping an eye on how the top is browning.
Your Chicken Brussels pie is ready,
Your Chicken Brussels pie is ready,
Remarks
If you don't have Comté cheese, use another type suitable for grating.
The chicken can also be replaced with leftovers of another kind of meat.
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
The chicken can also be replaced with leftovers of another kind of meat.
It is worth noting that French "purée" is softer and much richer that traditional British "mash", so makes more of a gratin topping than a pie crust.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=120 % | 210 RDI=20 % | 270 RDI=40 % | 2,740 RDI=140 % | 11,490 RDI: 140 % |
| Per 100 g | 80 RDI=30 % | 60 RDI=5 % | 70 RDI=10 % | 740 RDI=40 % | 3,110 RDI: 40 % |
| Per person | 150 RDI=60 % | 110 RDI=10 % | 140 RDI=20 % | 1,370 RDI=70 % | 5,750 RDI: 70 % |
How much will it cost?
- For 2 people : 1.70 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Oxtail Parmentier, Duck Parmentier, Aligot, Salmon and Spinach Gratin, ... See them all 15
Brussels sprouts
Like these other recipes: Sautéed Green Vegetables in pan, Melt-in-the mouth meat and vegetables in a sealed casserole, Country vegetable soup, Brussels sprout salad, Frichti from Bruxelles, ... See them all 17
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Lemony chicken and radish salad, Baked eggs with chicken and spinach, Julia salad, Avocado, artichoke and chicken salad, Crispy rolls with chicken and leek, ... See them all 16
Liquid cream
Like these other recipes: Tagliatelle New Zealand style, Green beans "Napoléon", Celeriac in cream and mustard sauce, Late Winter Soup with Fresh Spinach, Cauliflower and chickpea purée, ... See them all 170
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