Last modified on: February 23th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 47 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,902 Kcal or 7,963 Kj | 80 gr | 80 gr | 173 gr |
95 % | 31 % | 8 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 7 gr | 7 gr | 16 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 13 gr | 13 gr | 29 gr |
16 % | 5 % | 1 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Aligot, Fried rillettes, Hachis parmentier, Upside-down Parmentier, ... All | |
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