Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,703 Kcal or 15,504 Kj | 58 gr | 193 gr | 300 gr |
185 % | 22 % | 18 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Langoustine and leek tarts, Scrambled eggs and leeks on toast, Vol-au-vent, Rice with spring greens, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Vanilla ice cream, Flamiche, Strawberry, kiwi and mascarpone verrines, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Fougasse with bacon and Comté, Mexican tart, Mexican ceviche, Roasted cauliflower, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Crab Cakes, Mixed vegetable curry, Split peas "à la française", Individual creamy endive gratins, ... All |
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