Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,703 Kcal or 15,504 Kj | 58 gr | 193 gr | 300 gr |
185 % | 22 % | 18 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Icelandic-style fish and vegetable pie, Leek and broccoli "à la flamande", Nicholas's fish, Cassoulet, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Ham pasta bake, Cockles and cabbage with smoky cream sauce, Breton style shellfish and vegetable soup, Shallot confit tart, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable tian, Frichti from Bruxelles, Bolognaise lasagne, Fried egg in bread, Four-tier glasses, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Creamy Winter Vegetable Soup, Coleslaw, Seafood sauerkraut, Montagnon rice, ... All |
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