Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Nicholas's fish, Potimarron and leek soup, Leeks in vinaigrette , Chinese Soup, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Cockles and cabbage with smoky cream sauce, Creamy risotto with diced vegetables and flax seeds, Chocolate sauce, Smoked eggs, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Shakshuka, Sorrel pesto, Thin endive tart, Flamiche, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Late Winter Soup with Fresh Spinach, Sautéed oyster mushrooms, Bourguignon potatoes , Chorba, ... All |
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