Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Leek and fresh tuna tart, Sliced veal with leeks and mushrooms, Vegetable stock, Langoustine and leek tarts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Pasta with mushrooms, The strange gratin, Breton style shellfish and vegetable soup, Apricot blancmange, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, New York style pasta, Lille style chicken, Kalamata Salad, Filet mignon with asparagus, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Ratatouille confite, Turmeric risotto, Vol-au-vent, Crab Cakes, ... All |
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