Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Creamy "terre et mer" pots, Vegetable stock, Couscous, Loin of pork with herbs and julienne vegetables , ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Framboisier, Soft Croque-monsieur with 3 cheeses, Bisto-style canapés, Creamy Winter Vegetable Soup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Purple Pesto, Sautéed pork with mushrooms in a cream sauce., Tomato omelette, Carbonnade, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Comtoise stuffed tomatoes, Tartiflette, Vol-au-vent, Potato tortilla (Spanish omelette), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)