Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,606 Kcal or 27,658 Kj | 97 gr | 1,410 gr | 354 gr |
330 % | 37 % | 133 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 28 gr | 7 gr |
6 % | 1 % | 3 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,303 Kcal or 13,829 Kj | 48 gr | 705 gr | 177 gr |
165 % | 19 % | 67 % | 27 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Poached pears, Peach Melba, Coupe Augustin, How to poach peaches, Peach and green tea tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Hazelnut and chocolate biscuits, Pear tart with almond cream, How to roll out pastry for a tart, Plum tart "En passant par la Lorraine", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Scallops with sorrel and Noilly Prat, French toast "cordon bleu", Vegetable clafoutis, Filet mignon with mustard and tarragon sauce, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: How to make chocolate chips, Chocolate mousse with hazelnuts, Flaky brownie brioche, Chocolate Chantilly , Paris flan filling, ... All |
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