Last modified on: April 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour 7 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53,267 Kcal or 223,018 Kj | 915 gr | 13,031 gr | 3,304 gr |
2,663 % | 352 % | 1229 % | 501 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
694 Kcal or 2,906 Kj | 12 gr | 170 gr | 43 gr |
35 % | 5 % | 16 % | 7 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,756 Kcal or 74,341 Kj | 305 gr | 4,344 gr | 1,101 gr |
888 % | 117 % | 410 % | 167 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Citrus tart, Peach Melba, Peach and green tea tart, Poached pears, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Simple maple-syrup tart, Chocolate tart, Rhubarb tart, Blackberry and almond fondant tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Leek fondue, Mushrooms on toast, French style, Breton style shellfish and vegetable soup, Paris flan filling, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, How to make chocolate chips, Chocolate thins with toasted nuts, Leopard cake, Little chocolate and hazelnut fondants, ... All |
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