Cooking-ez.com

1,565 easy and fully explained recipes, with +66K photos and 78 videos

Financier batter

Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
354 K 4.7/5 (43 reviews)
Grade this recipe:
duree15 min. difficultéEasy prix3.35 € pour combien500 g ingredients5 Ingredients
Keywords:
Last modified on: April 14th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 500 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 3 min.
Financier batter : Stage 1
Sieve together 150 g icing sugar, 80 g ground almonds, and 30 g flour, then mix.
Stage 2 - ⌛ 5 min.
Financier batter : Stage 2
Mix 110 g egg white into the flour, almonds and icing sugar mixture.
Stage 3 - ⌛ 2 min.
Financier batter : Stage 3
Add 125 g noisette butter to the mixture.
Stage 4 - ⌛ 2 min.
Financier batter : Stage 4
Mix well.

Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %190 RDI=20 %180 RDI=30 %2,190 RDI=110 %9,150 RDI: 110 %
Per 100 g4 RDI=2 %40 RDI=4 %40 RDI=5 %440 RDI=20 %1,850 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Nuts, Gluten, milk
How much will it cost?
  • For 500 g : 3.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Financiers
Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
349 K 24.6 20 min.
Hazelnut and cherry financiers
Hazelnut and cherry financiers

In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
36 K 1 hour 20 min.
Pear and strawberry verrine with tiramisu cream
Pear and strawberry verrine with tiramisu cream

For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
24 K 1 hour 15 min.
Clafoutis-style plum financier
Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
49 K 1 hour 2 min.
This recipe uses (among others)
Icing sugar
Icing sugar

Like these other recipes: Hazelnut and orange cake, Marzipan (almond paste), Chocolate almond cookies, Little Christmas biscuits, Moist Lemon Cake, ... See them all 63

Noisette butter
Noisette butter

You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Génoise (Genoa sponge), Chocolate madeleines, Pancake batter, Clafoutis batter, ... See them all 9

Egg white
Egg white

Like these other recipes: Croute à thé, Amiens macaroons, Piped petits-fours, Marzipan (almond paste), Pavlova, ... See them all 54

Ground almonds
Ground almonds

Like these other recipes: Apple Strudel, Chocolate madeleines, Almonds pyramids, Checkerboard biscuits, Santiago Cake, ... See them all 47

Other recipes you may also like
Sausage in brioche
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
September 10th 2018431 K5 1 hour 50 min.
Classic French white bread
Classic French white bread
This is the recipe for classic, everyday French bread raised with yeast. French bakers call this "pain courant". It is quicker and easier to make than leavened bread or new leavened bread, so ideal for a beginner.
June 6th 2017318 K4.1 3 hours 50 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025357 K5 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025318 K 24.5 3 hours 8 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011301 K4.2 1 hour 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page