1,182 easy and fully explained recipes, with 20,659 photos and 77 videos

Financier batter

This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.

295,6244.8/5 for 41 ratings

Grade this recipe:

Last modified on: April 14^th 2020

For 500 g, you will need:

0 110 g egg white
1 150 g icing sugar
2 80 g ground almonds
3 30 g flour
4 125 g Noisette butter
Total weight: 495 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
12 min.	12 min.

Step by step recipe

Stage 1 - 3 min.

Sieve together 150 g icing sugar, 80 g ground almonds, and 30 g flour, then mix.

Stage 2 - 5 min.

Mix 110 g egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.

Add 125 g Noisette butter to the mixture.

Stage 4 - 2 min.

Mix well.

Your financier batter is ready.

Remarks

If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,996 Kcal or 8,357 Kj	25 gr	186 gr	149 gr
100 %	9 %	18 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
403 Kcal or 1,687 Kj	5 gr	38 gr	30 gr
20 %	2 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 500 g : 2.88 £

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
299,607 24.6/5 for 14 ratings 20 min.

Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
7,982 1 hour 2 min.

See all recipes that use it

Source

Based on a recipe by Gaston Lenôtre.

More recipes?

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Stuffed prunes, Calissons, Gâteau Nantais, Finger biscuits, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio "Financiers", Grapefruit moelleux, Lemon and lime cakes, Chocolate madeleines, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Almond tuiles, Clafoutis "Marie-Antoinette", Brioche royale, Macaronade mixture, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Armagnac marzipan, Blackcurrant-almond muffins, Almond dacquoise, Strawberry and rhubarb crumble, ... All

Other recipes you may also like

How to cook hard-boiled eggs properly

A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
99,964 65/5 for 3 ratings 1 hour 28 min.

Potted meat (rillettes)

Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
98,106 25/5 for 1 ratings 6 hours 46 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
75,5324.0/5 for 20 ratings 1 hour 11 min.

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
80,5964.6/5 for 19 ratings 1 hour 45 min.

Gingerbread

Maybe this recipe will bring back memories.
65,5954.2/5 for 10 ratings 1 hour 4 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.