Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,372 Kcal or 18,305 Kj | 49 gr | 372 gr | 351 gr |
219 % | 19 % | 35 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 5 gr | 38 gr | 35 gr |
22 % | 2 % | 4 % | 5 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Coconut paste, Arlesian Biscuits, Paris-Brest, Armagnac marzipan, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Pistachio "Financiers", Grapefruit moelleux, Pancake batter, Chocolate madeleines, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Calissons, Croute à thé, Cigarettes Russes (Piroulines), Almond macaroon cake, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Almonds pyramids, Marzipan (almond paste), Strawberry and rhubarb crumble, Checkerboard biscuits, ... All |
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