Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,988 Kcal or 25,071 Kj | 74 gr | 559 gr | 448 gr |
299 % | 28 % | 53 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Hazelnut and orange cake, Viennese Shortbread, Macarons (the original French macaroons) , Paris-Brest, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pistachio "Financiers", Pistachio madeleines, Grapefruit moelleux, Chocolate madeleines, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Royal icing, Butter cream, Amiens macaroons, Vanilla ice cream, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Checkerboard biscuits, Almond mug cake for Mary, Blackcurrant-almond muffins, Macaronade mixture, ... All |
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