Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 55 gr | 39 gr | 0 gr |
19 % | 21 % | 4 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 7 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 28 gr | 20 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Crunchy little pieces of fish, Fish in white wine, Fisherman's Ragout, Pan-fried fish fillets, braised cabbage with Noilly Prat, Curried tuna cubes, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Mexican ceviche, Pavlova, Minted Melon, Lime (or lemon) curd, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Seven-hour lamb, Breton coleslaw, Thaï rice with small vegetables, Vegetable stock, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Cream and herb dressing, Langres-style spinach, Thaï rice with small vegetables, Marchand de vin sauce, ... All |
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