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Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
278 K 4.5/5 (31 reviews)
12 hours 60 min.
Easy
8 people
8 IngredientsLast modified on: February 21th 2011
1 kg 200 g fish fillet
10 
2 
2 
2 bunches 
a little 
Times for this recipe
Preparation: 12 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
The day before, cut 1 kg 200 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.
Stage 2
You should make the pieces quite small about 1 or 2 cm) and fairly thin.
Stage 3 - 5 min.
Stage 4 - 12 hours
Put all the fish in the salted lime juice, mix well.
Cover with plastic film and refrigerate overnight.
Cover with plastic film and refrigerate overnight.
Stage 5
The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
Stage 6 - 5 min.
Drain the fish in a strainer. You can discard the lime juice now.
Stage 7 - 10 min.
Wash, peel and cut 2 carrots in small pieces.
Stage 8 - 3 min.
Cut 2 bunches chives very fine.
Stage 9 - 10 min.
Cut 2 shallots into very small pieces.
Stage 10 - 3 min.
Add carrot, chives and shallot to the fish, mix well.
Stage 11 - 1 min.
Stage 12 - 5 min.
Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...
Remarks
If you don't have limes, you can use lemons, but it will not be as good.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 140 RDI=10 % | 0 | 1,420 RDI=70 % | 5,940 RDI: 70 % |
| Per 100 g | 8 RDI=3 % | 4 RDI=0 % | 0 | 50 RDI=3 % | 220 RDI: 3 % |
| Per person | 30 RDI=10 % | 20 RDI=2 % | 0 | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 8 people : 17.90 €
- Per person : 2.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Pollack fillet baked with rice and vegetables., Creamy "terre et mer" pots, Tahitian salad, Fish fillet in express cooking envelope, Fish "à la Bordelaise", ... See them all 30
Lime
Like these other recipes: 4 pears salad with vanilla, Pavlova, Mexican ceviche, Avocado "tarte fine", Red sea bream fillets in a soy-sauce marinade, ... See them all 53
Olive oil
Like these other recipes: Sautéed turmeric chicken with mushrooms, "Oeufs rabattus" with leeks, Mixed vegetable curry, Crispy rolls with chicken and leek, Chicken and mushroom pie, ... See them all 531
Carrot
Like these other recipes: Vegetable stock, Chicken nems, Confit of carrots with bacon, Creamy risotto with diced vegetables and flax seeds, Beef braised in reduced red wine, ... See them all 69
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