Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,128 Kcal or 8,910 Kj | 328 gr | 204 gr | 0 gr |
106 % | 126 % | 19 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Pollack fillet baked with rice and vegetables., Fish terrine with spinach and tomatoes, Cod loin with saffron, Fish "à la Bordelaise", ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Tomato and cream cheese terrine, Vietnamese prawns, Green avocado salad, Erika's ceviche, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Welsh-style potato purée, Auvergnat tartines, Artichoke Soup, Sliced cauliflower with 3 cheeses, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Red cabbage salad with chives, Baby courgette salad, Valay salad, Gribouille dressing, Red endive appetizers, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)