Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
275 K 4.5/5 (31 reviews)
12 hours 60 min.
Easy
12 people
8 IngredientsLast modified on: February 21th 2011
7 2⁄3 cups fish fillet
15 
3 
3 
3 bunches 
a little 
Times for this recipe
Preparation: 12 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
The day before, cut 7 2⁄3 cups fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.
Stage 2
You should make the pieces quite small about 1 or 2 cm) and fairly thin.
Stage 3 - 5 min.
Stage 4 - 12 hours
Put all the fish in the salted lime juice, mix well.
Cover with plastic film and refrigerate overnight.
Cover with plastic film and refrigerate overnight.
Stage 5
The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
Stage 6 - 5 min.
Drain the fish in a strainer. You can discard the lime juice now.
Stage 7 - 10 min.
Wash, peel and cut 3 carrots in small pieces.
Stage 8 - 3 min.
Cut 3 bunches chives very fine.
Stage 9 - 10 min.
Cut 3 shallots into very small pieces.
Stage 10 - 3 min.
Add carrot, chives and shallot to the fish, mix well.
Stage 11 - 1 min.
Stage 12 - 5 min.
Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...
Remarks
If you don't have limes, you can use lemons, but it will not be as good.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 200 RDI=20 % | 0 | 2,130 RDI=110 % | 8,910 RDI: 110 % |
| Per 100 g | 8 RDI=3 % | 4 RDI=0 % | 0 | 50 RDI=3 % | 220 RDI: 3 % |
| Per person | 30 RDI=10 % | 20 RDI=2 % | 0 | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 12 people : 26.85 €
- Per person : 2.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: "Land and sea" kebabs, Rosemary steamed fish, Fillet of pollack cooked in two stages, Firied fillet of sea bream with polenta, Fish in white wine, ... See them all 29
Lime
Like these other recipes: Vietnamese prawns, Lime confectioner's custard (pastry cream), "Land and sea" kebabs, Shiro-goma salad, Chicken club sandwich, ... See them all 53
Carrot
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Shallot
Like these other recipes: Tomato omelette, Stuffed mushrooms au gratin, Escalope of veal in a cream sauce, Leek and celery soup, Valay salad, ... See them all 203
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