To find out more...
Cauliflower, chicken and avocado salad
30 min.
Easy
2.80 €
6 people
5 Ingredients- 1
600 g cauliflower - 2
2 spring onions (scallions) - 3
300 g cooked chicken - 4
2 avocados - 5
4 tablespoons rémoulade dressing - Total weight: 1,710 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 1 min.
Stage 7 - ⌛ 2 min.
The avocado should not be left after peeling as it will turn brown. If you need to make the salad ahead of time, sprinkle the avocado with a little lime juice to help prevent this.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=450 % | 70 RDI=7 % | 420 RDI=60 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 4 RDI=0 % | 20 RDI=4 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 70 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
- For 6 people : 5.30 €
- Per person : 0.90 €
Change currency:
Cauliflower
Like these other recipes: Gratin with Parmesan flavours, Cauliflower and chickpea salad, Cauliflower and purple eggplant with Greek pesto, Roasted cauliflower, Country vegetable soup, ... See them all 52
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Hot sesame-cream chicken tartines, Baked eggs with chicken and spinach, Chicken and Avocado Salad, Quick chicken curry, ... See them all 16
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Bistro-style red endive salad, Avocado and celery remoulade, Celery and avocado salad, Cauliflower, red bean and avocado salad, ... See them all 23
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Warm cauliflower salad with two cheeses, Whiting fillet with mustard carrots, Minestrone, Red mullet fillets with a reduced white-wine sauce, ... See them all 82
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
Milk rolls
This sweet milk bread, made as baps or rolls, with its sugar topping is delicious for breakfast or with afternoon tea.
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)