Gratin-style spinach and chicken omelette
A simple omelette treated more like a gratin: the omelette forms the bottom layer in the dish, topped with chicken and spinach in a cream sauce and browned in the oven.
44 K 5/5 (1 reviews)
45 min.
Easy
6 people
10 IngredientsLast modified on: August 16th 2020
For 6 people, you will need:
- 1
200 g cooked chicken - 2
1 shallot - 3
2 tablespoons olive oil - 4
300 g cooked spinach - 5
200 ml cream - 6
6 eggs - 7
20 g butter - 8
50 g grated cheese - 9
salt - 10
pepper - Total weight: 1,125 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When good and hot, add the chopped shallot.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 1 min.
Add the chicken pieces and mix well.
Stage 4 - 1 min.
Add 300 g cooked spinach.
Stage 5 - 2 min.
Add 200 ml cream, salt and pepper again then mix well. Turn down the heat and leave to thicken gently.
Stage 6 - 4 min.
Meanwhile, break 6 eggs into a bowl, salt and pepper, then whisk together.
Stage 7 - 1 min.
Put a small frying pan on medium heat and melt 20 g butter. Pour in the beaten eggs.
Stage 8 - 4 min.
Gently pull the eggs from the edge into the centre with a soft spatula until they are just barely set.
Turn off the heat.
Turn off the heat.
Stage 9 - 2 min.
Stage 10 - 1 min.
Spread the chicken and spinach mixture on top.
Stage 11 - 1 min.
Top with the grated cheese.
Stage 12 - 20 min.
Bake for about 20 minutes.
Remarks
Do take care not to overcook the eggs in stage 8 or they will dry out in the oven.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 870 RDI=250 % | 120 RDI=9 % | 450 RDI=50 % | 2,030 RDI=80 % | 8,520 RDI: 80 % |
| Per 100 g | 80 RDI=20 % | 10 RDI=1 % | 40 RDI=5 % | 180 RDI=7 % | 760 RDI: 7 % |
| Per person | 150 RDI=40 % | 20 RDI=1 % | 80 RDI=8 % | 340 RDI=10 % | 1,420 RDI: 10 % |
How much will it cost?
- For 6 people : £3.90
- Per person : £0.65
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Asparagus and spinach gratin, Spinach and cauliflower with sesame béchamel sauce, Spinach brik parcels, Tagliatelle New Zealand style, ... See them all 36
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Julia salad, Quick chicken curry, Lemony chicken and radish salad, Potimarron (chestnut pumpkin) "au gratin", ... See them all 16
Cream
Like these other recipes: Loin of pork with herbs and julienne vegetables , "Moelleux" cake batter, Creamy polenta with green asparagus, Potimarron and Parmesan tart, Crunchy verrines, ... See them all 117
Grated cheese
Like these other recipes: Firied fillet of sea bream with polenta, Spicy mustard cauliflower cheese, Stuffed tomatoes and courgettes, Potato and broccoli gratin, Aperitif rolls, ... See them all 73
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