Last modified on: November 8th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 2 min. | 20 min. | 30 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,614 Kcal or 10,944 Kj | 293 gr | 59 gr | 360 gr |
131 % | 113 % | 6 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 9 gr | 2 gr | 11 gr |
4 % | 4 % | <1 % | 2 % |
Per terrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
654 Kcal or 2,738 Kj | 73 gr | 15 gr | 90 gr |
33 % | 28 % | 1 % | 14 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish "à la Bordelaise", "Land and sea" kebabs, Sea bass with coriander cream en papillote, Fillet of pollack cooked in two stages, Fish in a seed crust, ... All | |
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