Last modified on: November 8th 2020
Keywords for this recipe:TerrineFishSpinachTomatoFilletLemonSlicesHollandaise sauce.Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 2 min. | 20 min. | 30 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,614 Kcal or 10,944 Kj | 293 gr | 59 gr | 360 gr |
131 % | 113 % | 6 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 9 gr | 2 gr | 11 gr |
4 % | 4 % | <1 % | 2 % |
Per terrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
654 Kcal or 2,738 Kj | 73 gr | 15 gr | 90 gr |
33 % | 28 % | 1 % | 14 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fish Mousselines, Curried tuna cubes, "Land and sea" kebabs, Fisherman's Ragout, Tahitian salad, ... All |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Spinach and ricotta ravioli, Gratin slices with spinach, Langres-style spinach, Asparagus and spinach gratin, ... All |
![]() | Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Canapés of red mullet with poppy seeds, Cretan Bread, Pasta with pesto and preserved tomatoes, Tomato foccacia, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Express chilli con carne, Stuffed mushrooms au gratin, Turban of sole with langoustines, Spinach and Comté Loaf, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2022-08-14)