Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 7 min. | 5 min. | 17 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,110 Kcal or 4,647 Kj | 47 gr | 92 gr | 62 gr |
56 % | 18 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 8 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 24 gr | 46 gr | 31 gr |
28 % | 9 % | 4 % | 5 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Gratin of Jerusalem artichokes à la Comtoise, Ham "friand" pie, Gratin slices with spinach, Chard and potato gratin, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Pea and avocado salad, Leek and Mimolette tart, Soft Croque-monsieur with 3 cheeses, Bistro-style endive salad, Fried cheese toasties with avocado, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Italian style gratin, Brussels sprouts à la Lombarde, Rice and peas, Pan bagnat, ... All |
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