Last modified on: January 17th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 54 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
762 Kcal or 3,190 Kj | 21 gr | 36 gr | 60 gr |
38 % | 8 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 2 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 10 gr | 18 gr | 30 gr |
19 % | 4 % | 2 % | 5 % |
Chicken stock: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Risotto-style celeriac, Mussels with arroz negro, Turmeric risotto, Boulangère potatoes, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, How to prepare Brussels sprouts, Chicken Brussels pie, Frichti from Bruxelles, Oven-roasted Sprouts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Langoustine and leek tarts, Caramelized apple rice pudding, Mouna, The strange gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: French dressing (vinaigrette), Coq au vin, Purple Pesto, Creamy rice with spinach, Cretan-style salmon , ... All |
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