Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
32 K 4/5 (7 reviews)
30 min.
Easy
2 people
9 IngredientsLast modified on: January 20th 2021
1.4 oz Mimolette
1.4 oz 
½ 
4 slices 
0.9 oz 
1 tablespoon lime juice
1 tablespoon 
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Grate 1.4 oz Mimolette and 1.4 oz Comté cheese, mix together and set aside.
Stage 3 - 2 min.
Cut 4 slices bread.
Stage 5 - 3 min.
Fill half the slices with the grated cheese mix.
Stage 6 - 2 min.
Put the other slices on top, butter side up.
Note that these sandwiches are made with the butter on the outside.
Note that these sandwiches are made with the butter on the outside.
Stage 7 - 7 min.
In a frying pan, fry the sandwiches on both sides over moderate heat.
Stage 8 - 3 min.
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.
Serve right away.
Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.
This works with other cheeses, so use whatever you have to hand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 2,300 RDI=220 % | 100 RDI=20 % | 1,080 RDI=50 % | 4,530 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 500 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 980 RDI: 10 % |
| Per person | 150 RDI=60 % | 1,150 RDI=110 % | 50 RDI=8 % | 540 RDI=30 % | 2,260 RDI: 30 % |
How much will it cost?
- For 2 people : 3.10 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mimolette
Like these other recipes: Leek and Mimolette tart, Soft Croque-monsieur with 3 cheeses, Pea and avocado salad, Purple artichokes in a cheesy gratin, Bistro-style endive salad, ... See them all 6
Comté cheese
Like these other recipes: Carrot salad with almonds and Comté cheese, Potato gratin with 3 cheeses, Gnocchi alla romana, Polenta à la Comtoise, Poached eggs with spinach and Comté milk, ... See them all 40
Butter
Like these other recipes: Tart Tatin, Fraisier (French strawberry cake), Koulibiak in pie dish, Leek and egg frichti, Pilau rice, ... See them all 470
Bread
You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Tournedos Rossini, Mushrooms on toast, French style, bread-crust quiche, Brussels-Bombay salad, ... See them all 73
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