Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
22K 7 4
Last modified on: January 20th 2021
Keywords for this recipe:
3 tablespoons Mimolette
3 tablespoons 
½ 
4 slices 
2 tablespoons 
1 tablespoon lime juice
1 tablespoon 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 7 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Grate 3 tablespoons Mimolette and 3 tablespoons Comté cheese, mix together and set aside.
Stage 3 - 2 min.
Cut 4 slices bread.
Stage 4 - 3 min.
Stage 5 - 3 min.
Fill half the slices with the grated cheese mix.
Stage 6 - 2 min.
Put the other slices on top, butter side up.
Note that these sandwiches are made with the butter on the outside.
Note that these sandwiches are made with the butter on the outside.
Stage 7 - 7 min.
In a frying pan, fry the sandwiches on both sides over moderate heat.
Stage 8 - 3 min.
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.
Serve right away.
Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.
This works with other cheeses, so use whatever you have to hand.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 648 Kcal or 2,713 Kj | 38 gr | 132 gr | 60 gr |
| 32 % | 15 % | 12 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 141 Kcal or 590 Kj | 8 gr | 29 gr | 13 gr |
| 7 % | 3 % | 3 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 324 Kcal or 1,357 Kj | 19 gr | 66 gr | 30 gr |
| 16 % | 7 % | 6 % | 5 % |
How much will it cost?
- For 2 people : 2.47 €
- Per person : 1.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mimolette: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Bistro-style endive salad, Pea and avocado salad, Leek and Mimolette tart, Soft Croque-monsieur with 3 cheeses, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Cubed salad, Deep leek and potato quiche, Triple-Cheese Pumpkin Gratin, Two-cheese vegetable gratin, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Harvest Gratin, Caramelized apple "moelleux" cake, Salmon rillettes, Spinach on toast with bechamel, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Home-made breadcrumb coating, Smoked eggs, French onion soup, Canapés of red mullet with poppy seeds, Caesar salad, ... All |
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